Ｅｍｉ - Food Writing 1

Two-time Top Chef finalist Sara Bradley invites you to pull up a chair for a celebration that’s a little bit Sunday supper, a little bit Saturday night, with over 100 recipes packed with big flavor,……続きを見る

This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her……続きを見る

Mehr als sieben Jahre lang verfolgte die Journalistin Annemieke Hendriks den Lebensweg der Tomate vom Samen bis zum Supermarkt. Dabei reiste sie kreuz und quer durch Europa und geriet mitten hinein ……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る

Discover how to simplify feeding your family so you can get satisfying and easy meals on the table with less stress and more time to spare. Crazy-busy with hungry people in your house? Learn how to ……続きを見る

**Winner of the Fortnum and Mason Debut Cookery Book Award One of Eater's Best Cookbooks of Spring 2025 One of the Boston Globe's Best Cookbooks for Holiday Gifting One of The Strategist's Best Cook……続きを見る

Mastering Insulin: A Comprehensive Guide to Overcoming Insulin Resistance" offers an indispensable resource for individuals navigating the complexities of insulin management and overcoming insulin r……続きを見る

Voor fans van de Netlix-hitserie: alles wat je wilt weten over ontbijten in stijl, afternoon tea en etiquette à la The Bridgertons! Voor alle fans van Bridgerton is er nu het enige, echte officiële ……続きを見る

Utilise our Food and Wine Pairing guide to set off on a culinary symphony that will turn every dinner into a work of art. Discover professional pointers and advice that simplify the art of pairing t……続きを見る

WINNER OF THE FORTNUM AND MASON DEBUT COOKERY BOOK AWARD 'Recreate vibrant, playful and expertly balanced dishes that are bursting with flavour and steeped in legacy - an instant modern classic' Jam……続きを見る

When Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quic……続きを見る

A yet heartbreakingly honest, endearing memoir of incredible weight loss by a young food blogger who battles body image issues and overcomes food addiction to find self-acceptance. All her life, And……続きを見る

" Longthroat Memoirs presents a sumptuous menu of essays about Nigerian food, lovingly presented by the nation's top epicurean writer. As well as a mouth-watering appraisal of the cultural politics ……続きを見る

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. C……続きを見る

An extraordinarily photographed culinary travel book featuring profiles of the stewards of the world's traditional foodwaysーfarming, fishing, and herding methodsーalong with 40 recipes. James Beard……続きを見る

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks ……続きを見る

The phrase “dude food” likely brings to mind a range of images: burgers stacked impossibly high with an assortment of toppings that were themselves once considered a meal; crazed sports fans demolis……続きを見る

Du bon sens ! Nous sommes et serons confrontés à de multiples épisodes de ruptures de normalité qu’elles soient climatiques, sanitaire, économique…) Faire des réserves et être un minimum autonome de……続きを見る

Immerse yourself in the world of romance with book-inspired recipes! Bestselling authors of your favorite novels teamed up with private chefs to develop original dishes. Now you can cook your way to……続きを見る

'Serious about tea yet refreshingly unpretentious, Good & Proper Tea will make you want to rediscover the glorious possibilities of the humble cup of tea.' Caffeine magazine Emilie Holmes started Go……続きを見る

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages. The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient hist……続きを見る

Jeremiah Tower's Flavors of Taste captures the genius of one of America's great chefs, and the food that changed American cooking through superlative recipes, memories, rare menus, and extraordinary……続きを見る

"Gustave Kreydenbach lauschte auf sein Herz. Wie viele Schläge würde es ihm noch gewähren, wie viele Atemzüge, wie viele Mahlzeiten?" Der Mensch isst, um zu leben; der Franzose lebt, um zu essen. Di……続きを見る

Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It ins……続きを見る