Ｅｍｉ - USA 1

Take keto dining down South with 100 satisfying recipes Going keto doesn't have to mean ditching comfort food favorites. With The Southern Keto Cookbook, 100 mouthwatering Southern dishes are back o……続きを見る

When Mrs. Whaley and Her Charleston Garden came out in spring 1997, it took the gardening world by storm.You didn't think she'd keep the rest of her strong opinions to herself, did you? Not on your ……続きを見る

Here is a great selection of mouth-watering New Orleans dishes from a true New Orleans Creole. These recipes give you a reason to eat even if you are not hungry! From beverages to salads, meat to ca……続きを見る

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential p……続きを見る

AS SEEN IN THE NEW DOCUMENTARY JEREMIAH TOWER: THE LAST MAGNIFICENT Newly revised and reissued to coincide with The Last Magnificent, a documentary feature produced by Anthony Bourdain, the indelibl……続きを見る

The author of the popular farm-to-table cookbook Dishing Up the Dirt returns with a dazzling collection of inventive recipes using farm-fresh ingredients, inspired by her commitment to supporting th……続きを見る

NEW YORK TIMES BESTSELLER • Take the stress out of weeknights with 100 easy, quick, and flavorful recipes from NYT Cooking. It’s Tuesday, 4 p.m. What’s for dinner? For busy people who want something……続きを見る

A hilariously funny cookbook–cum–how–I–did–it memoir by the chef/restaurateur who created New York's dazzling Ápizz restaurant. At the age of thirty–seven, John LaFemina left a lucrative career as a……続きを見る

Learn some of the best recipes from across the nation to serve your EMS or firefighter friends and family on the go! Easy to learn, simple to execute, and fun to make! Emily Stefan began making reci……続きを見る

The chef behind San Francisco’s renowned Greek taverna shares recipes that bring old world Mediterranean cuisine to life with contemporary flare. Kokkari Estiatorio has been a pioneer of Greek-inspi……続きを見る

Bold. Majestic. Storied. Texas. The Lone Star State has many traditions, among them its homegrown cuisine, which Texans have always been justly proud of, and which has been gaining followers--and re……続きを見る

Welcome to Ethan Stowell’s New Italian Kitchen--not so much a place as a philosophy. Here food isn’t formal or fussy, just focused, with recipes that honor Italian tradition while celebrating the be……続きを見る

Over 90 recipes reflecting Minnesota’s revered farm-to-table values. The Farmer and the Chef: Farm Fresh Minnesota Recipes and Stories is a collection of farmer-forward writings and chef-driven reci……続きを見る

A NEW YORK TIMES BESTSELLER NAMED A BEST BOOK OF THE YEAR BY NPR This is the first major Gullah Geechee cookbook: Emily Meggett, the matriarch of Edisto Island, shares the recipes and the history of……続きを見る

Pull up a chair with Bobby Flay and his all-time favorite person to cook for, his daughter, Sophie, as they share favorite recipes from their family kitchen. Few things make Bobby Flay happier than ……続きを見る

In the past, food trucks, and taco trucks (loncheras), were considered places where you were able to get food quickly and affordably. Today, however, food trucks have become the go-to place for worl……続きを見る

An information-packed cooking guide filled with tempting recipes, co-written by New York Knicks’ power forward Amar’e Stoudemire, and his charismatic, world-class chef Maxcel Hardy. New York Knicks ……続きを見る

In her inspiring New York Times bestselling memoir, It Was Me All Along, Andie Mitchell chronicled her struggles with obesity, losing weight, and finding balance. Now, in her debut cookbook, she giv……続きを見る

A beautifully illustrated cookbook with profiles of the people and their produce Meet fifty of the passionate farmers who proudly contribute the locally grown produce, meats, cheeses, and other food……続きを見る

Italian food is widely known around the world and is a lot more than just pasta The best Italian food is made from fresh vegetables, including tomatoes, leafy greens, and onions, that are low in cal……続きを見る

Traditional African American cuisine, also called soul food, embodies numerous cultural legacies and is known for being rich and flavorful. While certain soul food items are high in fat, sodium, and……続きを見る

These Vegan Soul Food Cookbook make the best, easy, healthy, plant-based dinners. African American & Southern meals like raw greens, mac and cheese, black eyed peas and much more! Whether you're a S……続きを見る

Bread Baking for Beginner : step-by-step fundamental guide for home baker baking instructor explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sprouted ……続きを見る

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histo……続きを見る

Switchin in Da Kitchin with Mama Nem is a collection of selected, tried, and preferred recipes, crafts, cooking measurements, and health and household ideas submitted by over eighty friends, family ……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Make your dream from heaven with this chocolate-assortment collection. The plans feature the cherished pastry fixing - from heavenly morning prepared products and start of energy treat to rich after……続きを見る

Einfach gut kochen MAHLZEIT! Semi Hassine kocht in seinem Restaurant Fachwerk in Hattingen (NRW) das, was die Menschen in der Region gerne essen – traditionelle Hausmannskost mit Raffinesse: ein kla……続きを見る

Choosing meals prepared with fresh, natural ingredients isn't just healthy, it's good for the earth. In Don't Cook the Planet, author Emily Abrams and an all-star collection of chefs and ecoactivist……続きを見る