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Il profumo del pane appena sfornato è irresistibile. La crosta dorata e croccante, la mollica morbida e alveolata, il sapore ricco e delicato: il pane è un alimento semplice m……続きを見る
*** New Version ***
The scent of freshly baked bread is irresistible…the golden and crunchy crust, the soft and honeycomb crumb, the rich and delicate flavour: bread is a simple but extraordinary fo……続きを見る
Bem-vindo(a) à jornada saborosa e inspiradora do Manual de Temperos Naturais e 2 bônus com mais de 60 receitas! Lê, mas o que vou aprender com o e-book Manual de Temperos Naturais? Nosso incrível Ma……続きを見る
著者：Rita Romano
出版社： Aida International, LLC
発売日： 2012年09月19日
This cookbook was conceived to fit into the lifestyle of the busy professional who just happens to love pasta. These recipes were designed to be simple, inexpensive, healthy and fast to prepare usin……続きを見る
著者：Rita Romano
出版社： Aida International, LLC
発売日： 2012年09月19日
From her celebrated cooking school in Phoenix, Arizona, acclaimed author of Sauces for Pasta Lovers, Rita Romano shares her favorite recipes from Italy. She has simplified them to accommodate today’……続きを見る
著者：Rita Romano
出版社： Aida International, LLC
発売日： 2013年09月16日
Italian-born Rita Romano lived in Bari, Naples and La Spezia (near Genoa), where she developed an appreciation for the delectable foods found in these diverse regions. She shares a collection ……続きを見る
74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo!
The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food cultureーa place to share a delicio……続きを見る
Oltre 70 ricette, tutte italiane, dall’antipasto al dolce, semplici e alla portata di tutti, per portare in tavola tutta la bontà della gastronomia italiana ma con la leggerezza del senza glutine. R……続きを見る
Salve, si tratta di un libro di ricette di pasticceria scritto nelle tre lingue: italiano, inglese e Francese con ricette gourmet e foto autentiche scattate durante esperienze laboratoriali sotto la……続きを見る
Dici pizza e pensi a Napoli, ma poi la pizza la mangi a Roma, Milano, New York, San Paolo del Brasile. Ognuno la prepara a modo suo, ma sono varianti di un piatto universale. La pizza cambia, si evo……続きを見る
著者：Anita Rodríguez
出版社： University of New Mexico Press
発売日： 2016年05月01日
This book of stories and recipes introduces two eccentric families that would never have eaten together, let alone exchanged recipes, but for the improbable marriage of the author’s parents: a nuevo……続きを見る
著者：Sanghita Roy
出版社： Sanghita Roy
発売日： 2019年12月04日
Die Weihnachtszeit ist fast da. Dies ist die schwierigste Zeit im Jahr, um eine Low Carb-Diät zu machen! Von Schokoladensplittern bis hin zu Lebkuchen, niemand wird glauben, dass diese einfachen Wei……続きを見る
著者：Dayeeta Roy
出版社： Partridge Publishing India
発売日： 2018年01月14日
This is not a cook book. This is not a story book either. This is a story telling cookbook.. a journey of life which is so normal that it feels like your own kitchen, your own story, your own life. ……続きを見る
« Gourmandises sans gluten »
... et sans complexe !
Transformer l'allergie au gluten en défi contre la « déprime des papilles », c'est le credo de Chloe Ataroff qui propose 50 recettes de desserts s……続きを見る
