Nirjutit Imaani: Edible Animals of the Sea is more than a cookbook. It is a window into Inuit traditions, practices, and language through recipes and stories dedicated to fish and seal. With a forew……続きを見る
Connaissez-vous la pâtisserie coréenne ? Au pays du kimchi, il existe un monde de douceurs à découvrir. Gâteaux de riz, pâte de haricot sucrée, nougat aux pignons, gelée de fruits ou café battu, la ……続きを見る
This Filipino cookbook is a must-have for anyone who wants to explore the diverse and flavorful cuisine of the Philippines. Filled with over a hundred authentic and easy-to-follow recipes, it offers……続きを見る
The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere.
Since ancient ……続きを見る
Mesopotamia betyder 'landet mellem floderne', men for forfatterne er Mesopotamia også en fælles erindring, en kulinarisk baggrund og smagen af dadler, granatæblesirup og barndomsminder. Deres kogebo……続きを見る
Muna has co-written three books on food with her father Habeeb and sister Leila. She works at the Institute for the History and Philosophy of Science and Technology at the University of Toronto. Rai……続きを見る
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the pe……続きを見る
Have you ever wondered why the citizens of the Mediterranean surrounded countries live a healthy and longer life, why age never seem to tell on them and why they rarely complain of any form of illne……続きを見る
"Boqueria captures the soul of Spanish cuisine." --James Beard Award-winning chef and cookbook author Alfred Portale
For over a decade New York City's famed Boqueria restaurants have been distilling……続きを見る
