The most comprehensive collection of authentic Afghan recipes published in English, this cookbook brings the legendary hospitality and foods of the Afghan table to readers everywhere.
Since ancient ……続きを見る
Muna has co-written three books on food with her father Habeeb and sister Leila. She works at the Institute for the History and Philosophy of Science and Technology at the University of Toronto. Rai……続きを見る
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the pe……続きを見る
