Ｙ．Ａ - Bread 1

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, ……続きを見る

La biblia del pan para toda una generación de panaderos aficionados y profesionales, ya en español. Si hay una panadería en EEUU que ha revolucionado la forma de hacer pan, esa es Tartine Bakery. Su……続きを見る

Bake it Great will be the first book from 'Great British Bake Off' finalist Luis Troyano. The Manchester-based graphic designer wowed the nation with his striking and ambitious creations and now he ……続きを見る

With easy-to-follow instructions, this cookbook is perfect for novice and experienced cooks alike. 続きを見る

With recipes for both meat-eaters and vegetarians, this book is sure to satisfy any sandwich craving. 続きを見る

Un emotivo viaje por los panes y la tradición panadera de España. Un libro muy completo sobre la historia del pan en nuestro país. Pan de pueblo es una verdadera memoria de la tradición panadera esp……続きを見る

Star baker Bryan Ford highlights the baking traditions of Latin America, infusing classic breads, pastries, cakes, and cookies with new energy and sharing the cultures and stories behind each recipe……続きを見る

★2016年世界麵包大賽銀牌、「麵包王子」謝忠祐師傅審訂★ 野生酵母一養就活， 專為居家烘培設計配方， 低麩質手作歐式麵包隨時出爐， 這一次，會成功！ 酸種麵包（Sourdough），是一種利用由水、麵粉、乳酸桿菌和野……続きを見る

For anyone who suffers from celiac disease, finding baked goods that are gluten-free can be one of the biggest challenges. Finding ones that taste good and have a familiar texture is even more chall……続きを見る

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** Do you want to eat delicious food without breaking your diet regime? Do not worry! Paleo baking can make your lifestyle healt……続きを見る

Many people think of bread making as a hobby, and those who stick with it get the hang of the basics enough fast. But what's the next level and how do you reach it? After a while, you probably get t……続きを見る

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home. Learn how to make a sourdough starter, basic breads, as……続きを見る

Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food ……続きを見る

How to Raise a Loaf - All you need to become a master sourdough baker! How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen. Want……続きを見る

With this accessible, uncomplicated beginner’s guide, introduce your kids (or just yourself) to the secrets behind sourdough baking, a tradition the whole family can enjoy together. *2022 Internatio……続きを見る

為「新手已滿，達人未成」的麵包愛好者而設，即做麵包有少許日子，對做包有基本認識，但又未成高手的「中階」做包者。 l 本書以超級詳細的步驟教授做包的各個要點，將做包的技巧、秘訣，完全呈現給讀者，愛包者切……続きを見る

Discover the delicious world of soda bread with our comprehensive "Soda Bread Cookbook." From traditional Irish recipes to innovative variations and delightful dessert surprises, this cookbook is yo……続きを見る

Edición ampliada y revisada de las recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales. 100 recetas de pan de pueblo es un libro tan esperado como único, un amplio catá……続きを見る

Un libro único y divertido para hacer pan en casa de una forma rápida y fácil, de la mano de Ibán Yarza y Alma Obregón. En este libro, Alma Obregón e Ibán Yarza se alían para crear un recetario de p……続きを見る

Pan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible ……続きを見る