Ｙ．Ａ - Food & Drink 1

The beloved Netflix host and New York Times bestselling author of Nadiya Bakes and Time to Eat presents more than ninety sweet and savory recipes for every meal, occasion, or mood. Nadiya Hussain, w……続きを見る

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussel……続きを見る

Savoureuse et parfumée, la cuisine provençale sent bon les herbes des collines (thym, origan, sarriette, romarin, fenouil et farigoulette), l'ail ou l'huile d'olive. Ces légumes gorgés de soleil : t……続きを見る

Découvrez vite la cuisine des îles ! La cuisine créole est réputée dans le monde entier. Dans ce petit livre, Antilles et Guyane vous invitent à découvrir cette cuisine colorée et richement parfumée……続きを見る

You’re about to discover a book full of the tastiest low fat breakfast recipes that you'll ever find! From smoothies to traditional style breakfasts, we have something for you here. So many people w……続きを見る

The majority of people don’t know where to start when it comes to cooking a successful meal. Packed with easy-to-follow guidelines and recipes, this full-colour, hardback, spiral-bound edition of Co……続きを見る

As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る

Practical tools and expert advice for professional event planners Before planning an event, there is much that must be done behind the scenes to make the event successful. Before any thought is even……続きを見る

The world of event planning can be alluring and dangerous at once-exotic locales, wining and dining, and people traveling without their spouses. In such situations the line between business and plea……続きを見る

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I ……続きを見る

With food costs growing every year, many of us can do nothing but buy the same cheap ingredients each week, resulting in us eating the same old meals every day. However, with Hamlyn All Colour Cookb……続きを見る

Stanley Marcus declared Helen Corbitt "the Balenciaga of Food." Earl Wilson described her simply as "the best cook in Texas." Lyndon B. Johnson loved her stroganoff and wished she would accompany hi……続きを見る

Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - bu……続きを見る

Origins of Chinese Food Culture brings you through origins, history, customs and fascinating tales behind the intricate and perplexing labyrinth of customs and taboos and the art and science of Chin……続きを見る

For home cooks hungry for make-again recipes, here is an impeccably curated collection from Epicurious with more than 250 of their "4-fork" recipes, conveniently compiled in a book with new photogra……続きを見る

Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. Over 40 char……続きを見る

Wake up to the aroma of fresh bread wafting through your kitchen every morning! A dream? No. With your bread machine, it's a reality. Push a button or two and transform what seems like a laborious, ……続きを見る

Ice Cream Made Easy shows how to make luscious, creamy concoctions, light-and-airy yogurt mixtures and dairy-free ice creams, as well as refreshing fruit-filled sorbets, icy granitas and slushy drin……続きを見る

Are you always trying to think of new ways to prepare simple, speedy meals? Then look no further than a halogen oven. Halogens are super convenient, compact appliances that can be kept on your kitch……続きを見る

This book contains soups for very season: light and chilled for a warm summer’s day, smooth, pureed or creamed for more formal occasions and hearty and thick, a meal in itself for a cold winter’s da……続きを見る

Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you! Food personality and author Tamm……続きを見る

Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surprising portrait of the real lives of kitchen workers, Gary Alan Fine brings the……続きを見る

Se adorate il profumo di un dolce appena uscito dal forno che si diffonde per tutta casa, o vi sentite orgogliose e soddisfatte quando servite a tavola qualcosa che avete preparato voi, ma non avete……続きを見る

Wild & Delicious Spins on Your Favorite Comfort Food You haven't lived until you've tried French fries with brown gravy and two different kinds of cheese. Or better yet, taste jalapeños stuffed with……続きを見る

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to……続きを見る

Introducción ¡El jerky es una botana rica en proteína que se puede ir comiendo, no se descompone y cuando se hacen en casa sabe absolutamente delicioso! Esto hace al jerky una botana popular para la……続きを見る

¡Fáciles y deliciosas! Si le encanta ese olor a tarta recién hecha inundando su casa o si quiere sentir el orgullo y la satisfacción de servir una comida casera, pero no tiene tiempo para trajinar e……続きを見る

Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game……続きを見る

ENJOY 200 INDIAN RECIPES FROM THE BESTSELLING HAMLYN ALL COLOUR SERIES Indian food is one of the most popular cuisines, and now you can make simple and delicious Indian recipes at home. Hamlyn All C……続きを見る

When you get right down to it, taking the intestine of an animal and stuffing it with the ground meat of that animal doesn’t really seem all that intuitive an approach to food preparation. But, as G……続きを見る