Ｙ．Ａ - Food Writing 1

“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I ……続きを見る

This book outlines the variety of cuisines, food materials and dishes that collectively form Indian Food. It draws upon a range of sourcesliterature, archeology, epigraphic records, anthropology, ph……続きを見る

**Winner of the 2016 Perfumed Plume Award The “Alice Waters of American natural perfume” (indieperfume.com) and author of the Art of Flavor celebrates our most potent sense, through five rock stars ……続きを見る

151 vegetarian international recipes with easy adaptations at home. Dine internationally: Contemporary & Classsics with confidence.続きを見る

Where would eggs benedict be without hollandaise, spaghetti without Bolognese, tortilla chips without salsa, or French fries without ketchup? A world without sauces is a dull and dry world indeed. B……続きを見る

A behind-the-scenes tour of New York City’s dynamic food culture, as told through the voices of the chefs, line cooks, restaurateurs, waiters, and street vendors who have made this industry their li……続きを見る

Beyond Delicious: The Ghost Whisperer's Cookbook includes more than 100 recipes given to her through communication with spirits of great cooks who have passed on. Arranged as 2-page spreads, each en……続きを見る

Sei stressato? Dormi male? Pancia gonfia? Sei sempre stanco? Sei al verde? Torna al verde! Ecco il ricettario del vivere meglio e del gusto, di ricette anticrisi e consigli che fanno per te. Il XXI ……続きを見る

**A New Yorker, Guardian, BookRiot, Kitchn, KCRW, and Literary Hub Best Cookbook of the Year A dazzling celebration of Palestinian cuisine, featuring more than 80 modern recipes, captivating stories……続きを見る

Are you longing to know how to make the delicious food you read about? Look no further! Grab your whisk, put on your apron, and tell your harem to get chopping. From spicy to sweet, you'll find a re……続きを見る

Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheet……続きを見る

A thought-provoking meditation on food, family, identity, immigration, and, most of all, hospitality--at the table and beyond--that's part food memoir, part appeal for more authentic decency in our ……続きを見る

Beginning in the UK in the 1600s with smoky brown beer and ending with current areas of innovation, this fun and interactive guide moves through time and across the world to tell the stories behind ……続きを見る

The rhetoric of contemporary food production and consumption with a focus on social boundaries The rhetoric of food is more than just words about food, and food is more than just edible matter. Cook……続きを見る

The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directi……続きを見る

Kingsley Amis was one of the great masters of comic prose, and no subject was dearer to him than the art and practice of imbibing. This new volume brings together the best of his three out-of-print ……続きを見る

Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist invest……続きを見る

Immerse yourself in the world of romance with book-inspired recipes! Bestselling authors of your favorite novels teamed up with private chefs to develop original dishes. Now you can cook your way to……続きを見る

In persoonlijke, onderzoekende verhalen buigen schrijvers zich over hun band met het gedachtegoed van Anton de Kom en zijn strijd om de dingen waar we niet graag over praten, bespreekbaar te maken. ……続きを見る

Colleen Connolly-Ahern’s Make Book Club Lit Again is your guide to making book club better: four great book recommendations along with original recipes inspired by the books. Because when we eat wit……続きを見る

Colleen Connolly-Ahern's Make Book Club Lit Again is your guide to making book club better: four great book recommendations along with original recipes inspired by the books. Because when we eat wit……続きを見る

JAMES BEARD AWARD WINNER • Over 90 delicious, deeply personal recipes that tell the story of Puerto Rico's Stateside diaspora from the United States' first Puerto Rican food columnist, award-winning……続きを見る

A "deliciously unique" love letter in pie crust to every stateーa delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, autho……続きを見る

It is really simple and easy to make a delicious barbecue fish, the book will show you the fastest way to make delicious barbecue fish, So get the ingredients listed in the book and follow the steps……続きを見る

'There are some fine recipes here that you're not likely to find elsewhere... If you're looking for a new cuisine to explore, this is very satisfying.' - New York Daily News 'For cooks, it's Armenia……続きを見る

Perfect for dumpling lovers, the Dumplings Cookbook is sure to become your go-to guide for delicious dumpling recipes. 続きを見る

With easy-to-follow instructions and a variety of cooking techniques, you'll be able to create delicious meals with broccoli in no time. 続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る

A look at sugar in 19th-century American culture and how it rose in popularity to gain its place in the nation’s diet today. American consumers today regard sugar as a mundane and sometimes even tro……続きを見る

This smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibit……続きを見る