Some days just call for the comforting flavors of the South. And while those days are often the busiest, your slow cooker is ready to do nearly all the work for you!
Food personality and author Tamm……続きを見る
著者：Amy Anderson
出版社： Alpa Rationalist
発売日： 2015年02月24日
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green ……続きを見る
Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, streams, and lakes in pursuit of wild game……続きを見る
A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving……続きを見る
60 vibrant recipes proving that Asian roadside barbecue is just as easy, delicious, and crowd-pleasing as American-style backyard grilling.
Sharing beloved barbecue dishes from the Southeast Asian c……続きを見る
Aus Leidenschaft für Premiumfleisch
Fleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die……続きを見る
著者：Nolan Ryan
出版社： Little, Brown and Company
発売日： 2014年05月06日
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for ca……続きを見る
'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph
This book is a celebra……続きを見る
Birria is traditionally a spicy and super savory Mexican beef or goat stew that's slow cooked until the meat is tender and fall-apart juicy and delicious. Someone had the amazing idea to stuff this ……続きを見る
From the founder of a bacon-themed restaurant, more than 200 recipes using bacon, the unexpected workhorse of savory ingredients.
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a ……続きを見る
WELCOME TO CARNIVORE CODE
Are you ready to tap into the extraordinary power of the carnivorous lifestyle and transform your health, vigour, and well-being?
In "The Carnivore Code," you will go on a ……続きを見る
Discover the Art of Crafting Irresistible Chicken Piccata Dishes!
Are you ready to embark on a culinary journey filled with exquisite flavors, succulent chicken, and zesty lemon-caper sauces? Look n……続きを見る
Are you ready to embark on a culinary journey filled with rich Italian flavors and creative twists on a beloved classic? Look no further than "Chicken Cacciatore Cookbook." From traditional Italian ……続きを見る
Cooking Meat & Poultry Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape mo……続きを見る
Following a ketogenic diet can often be very restrictive, with firm guidelines and banned food being the norm. But what if you want to enjoy all the weight-loss, energy-boosting benefits of a keto l……続きを見る
Do you wish you could improve your cooking skills?...particularly the method of smoking meat? Are you interested to find out how smoking enhances the flavor of food? Do you feel stagnant, fed up, an……続きを見る
If we can grill it, you can grill it.
We're Mark Anderson and Ryan Fey, better known as the Grill Dads, and often seen on Food Network, Today Show and across social media. We live and cook by a very……続きを見る
James Beard Finalist
A celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North Carolina
Named one of the Best Cookbooks of the Year by NPR, Publisher……続きを見る
It features recipes from around the world, including dishes from Asia, the Middle East, Latin America, and more. With a wide range of recipes, Rice Cookbook is a must-have for anyone who loves rice.
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Birria іѕ a popular dіѕh from Mеxісо that’s spread tо thе U.S. аnd bеуоnd. There іѕ sometimes соnfuѕіоn ѕurrоundіng bіrrіа, as іt can rеѕеmblе оthеr tуреѕ оf Mexican brаіѕеd mеаt dishes, еѕресіаllу ……続きを見る
