A collection of 75 recipes from James Beard Award-winning chef Takashi Yagihashi for both traditional and inventive hot and cold Japanese noodle dishes.
Combining traditional Japanese influences, Fr……続きを見る
著者：Amy Anderson
出版社： Alpa Rationalist
発売日： 2015年02月24日
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in abrine or in a dry packing; the result is fresh bacon (also known as green ……続きを見る
著者：Kimberly Allen
出版社： Alpa Rationalist
発売日： 2019年04月03日
Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheet……続きを見る
During recent decades, tremendous progress and innovations have been made in rice science with the goal of increasing production to meet the world’s growing demands. This new volume provides a conci……続きを見る
"15 Effortles and Mouth-Watering Recipes" is a delectable e-book that promises to tantalize your taste buds with its collection of easy -to-follow recipes.This e-book is perfect for anyone who loves……続きを見る
Unlock the Soulful Flavors of Louisiana with our "Red Beans and Rice Recipe Cookbook"!
Delve into the heart of Creole and Cajun cuisine with this meticulously crafted cookbook that celebrates the ic……続きを見る
著者：Judy Aitken
出版社： Tru Divine Publishing
発売日： 2013年10月10日
Simple, authentic recipes for delicious rice recipes brown rice recipes, wild rice recipes, italiano chicken and rice, cajun fried rice and much more.
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From one of the most beloved chefs and authors in America, a beautifully illustrated collection of 150 simple, seasonal Italian recipes told with commonsense cooking wisdomーfrom the cutting board t……続きを見る
Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles sh……続きを見る
From the children of bestselling Italian cookbook writer Lidia Bastianichーa wonderfully informative, easy-to-use cookbook with 100 recipes, all under 500 calories, that provide simple ways to make ……続きを見る
This stylish guide to making authentic Japanese sushi and sashimi contains inspirational recipes that show in clear step-by-step format how to make well-known sushi and sashimi dishes, plus some reg……続きを見る
Des recettes à toutes les sauces !
Quoi de plus simple à préparer que des pâtes ou du riz ? En plat complet, en entrée, en plat végétarien ou même en dessert, ils peuvent mis à toutes les sauces ! A……続きを見る
Les pâtes s'invitent à votre table !
Quoi de plus convivial, facile, pratique et conjugable à l'infini qu'un plat de pâtes ?
Pour une petite faim, une envie rapide ou un repas entre amis et pour sat……続きを見る
A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world
As co-owner of the popular Seattle restaurants, Jo……続きを見る
Restaurant entrepreneur Tony Allan and Italian chef Giorgio Locatelli bring the vivacity and humour of their 12-year friendship to a brilliant partnership in the kitchen, combining a professional pa……続きを見る
The first book written on how to "keep yashan" explains every needed detail. It's for the newcomer to the mitzvah as well as those in the kosher food industry who want to cater to a stricter standar……続きを見る
Rice & Bread Sri Lankan Style is a part of a series of cookbooks that acknowledge the importance of year-round culinary traditions while showing how an island culture continues to shape modern food ……続きを見る
The James Beard award-winning authors of Hot Sour Salty Sweet explore the subtly exquisite pleasure of rice with 200 recipes from around the world.
With a depth of passion and experience, and an abi……続きを見る
What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have ……続きを見る
The cookbook may also provide tips and tricks for achieving the perfect pizza crust and information on how to customize your pizza to your liking.
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With this cookbook, you can learn how to make your favorite Italian dishes and explore new flavors. The book also includes tips and tricks to help make your spaghetti dishes perfect every time.
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Start your path to a better lifestyle with "The Nutrient Vegan Instant Pot Recipes Cookbook", your passport to a colorful and nutrient-dense vegan diet. This cookbook contains quick and easy recipes……続きを見る
Indulge your taste buds in the art of pesto-making with "Pesto Pasta Sauce Recipes: A Culinary Journey Through Irresistible Homemade Pesto Sauces." This cookbook is your passport to a world of flavo……続きを見る
