A personal collection of more than a hundred favorite family recipesーfrom Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken……続きを見る
Over the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders in the craft cocktail movement. Through his work with food and hospitality legends like Mario……続きを見る
The beloved TV chef and best-selling author offers the only cookbook you'll need to give any gatheringーfrom a dinner for two to a weddingーa delectable, welcoming Italian flavor.
No one throws a pa……続きを見る
The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own familyーthe best, th……続きを見る
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever……続きを見る
Forget routine meal times! “Bliss on my plate” presents delicious and exciting vegetarian delights that are nutritionally power-packed with the hope to contribute in making your meal times more joyf……続きを見る
著者：Sally Abé
出版社： Little, Brown Book Group
発売日： 2024年06月06日
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD
'Sally really tells it how it is . . . This book will be a go to for those needing that bit of bravery and resilience in a world that needs more p……続きを見る
The ultimate master classーcovering everything from ingredients to techniques to tools, plus more than 400 delectable recipesーfrom the Emmy-winning host of Lidia’s Kitchen, best-selling author, and……続きを見る
