ａｓａ - Food Writing 1

‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge gener……続きを見る

A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry. The innovative and celebrated chef……続きを見る

Adéntrate en el fascinante mundo de la gastronomía margariteña con "Sabores de Nueva Esparta: Redescubriendo la Gastronomía Margariteña". Este libro es más que un simple recetario; es un viaje a tra……続きを見る

*‘In Caribe, Sakarah has lovingly created a book to cook from, to learn from,**and to savour.’ -*DR JESSICA B. HARRIS, historian and author of High on the Hog (now a Netflix docuseries) ‘A rich and ……続きを見る

BEATO CHI CUCINA! Dal seguitissimo programma La cucina delle Monache, tante ricette golose condite con i segreti culinari del Monastero Benedettino di Sant’Anna. Custodite in uno scrigno nascosto tr……続きを見る

Un recorrido a lo largo de la historia de esta bebida que cautivó al mundo. Sus mejores recetas, preparaciones y formas de consumo. Los secretos que convirtieron al café en una paSión universal. 続きを見る

Celebramos los 125 años de toda una institución gastronómica en Barcelona. Abierto desde 1899 y regentado desde hace más de un lustro por el chef Tomás Abellán, el Bar Alegría es una institución ……続きを見る

**“Narrated with awe and gusto, Andreas Ammer’s Portrait of an Oyster is a must for all who find their joy on the half shell … Funny, thoughtful, and tastebud-piquing”ーForeword Reviews A gorgeously……続きを見る

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, cu……続きを見る

This book takes you on a journey of African spices and homemade spices, and how to make African food in a unique and delicious way. In this Book you will be taught how to make your own Spices accord……続きを見る

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food a……続きを見る

Bodas entre cocina y letras ーdos de las artes esenciales que han acompañado al ser humano desde el origen y que nos hacen la existencia más amableー, este libro se puede leer con el paladar y sabo……続きを見る

Welcome to Main Attraction: A Collection of Delectable Main Course Recipes, where culinary delights take center stage and taste sensations come to life. In this cookbook, we invite you on a journey ……続きを見る

Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta’s cuisine has always been an integral part of its i……続きを見る

High country cooking fit to grace any table. Southern Appalachia has a rich culinary tradition. Generations of passed down recipes offer glimpses into a culture that has long been defined, in consid……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る

Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0109. OPERACIONES BÁSICAS DE PASTELERÍA". Manual imprescindible ……続きを見る

Marco Pasanella's behind-the-scenes memoir through the world of wine will captivate wine lovers with its story of one man who decided, at age 43, to change his life by opening a wine shop. As Kitche……続きを見る

Cesare Pavese è diventato un’icona del turismo enogastronomico. Il suo nome, insieme a quello di Fenoglio, viene utilizzato come sostegno per molte presentazioni di quell'eden di cibi e di vini che ……続きを見る

Esta obra contiene contribuciones al estudio de las prácticas culinario-gastronómicas y alimentarias en el contexto contemporáneo de la globalización. La obra permite entender los discursos, práctic……続きを見る

“Vous connaissez un bon resto pour ce soir ?” C’est pour répondre à cette question, que nous nous sommes tous déjà posée, que j’ai rédigé Dégustons Marseille ! Que l’on sorte régulièrement ou non, n……続きを見る

Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate. Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolve……続きを見る

Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the ways we relate to food. Emily J. H. C……続きを見る

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most promine……続きを見る

Myanmar, or Burma as it was previously known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Myanmar's cuisine has been som……続きを見る

Cook Italian tonight! If you can read, you can make my father’s incomparable sauce. It’s the key ingredient in many recipes from basic macaroni and spaghetti to lasagna, manicotti, ravioli, chicken ……続きを見る

Author and photographer Lee Casazza has been cooking and creating home style Italian-American recipes for over 48 years. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing……続きを見る

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage n……続きを見る

este ebook nos enseñara muchas tecnicas y tips de como preparar un delicioso platillo ya sea carne, como preparar un buen arroz, unas buenas papas al horno, como cortar un pan y pasteles a la perfec……続きを見る

**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's top ten favorite comfort foodsーfrom Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpotーthis cookbook is packed wi……続きを見る