Bring the flavours of Diwali to your table ー with stories, recipes, and a touch of home.
Diwali is more than lights and fireworks. It is the fragrance of ghee warming in the kitchen, the sparkle of……続きを見る
著者:Hetal Vasavada
出版社: Hardie Grant North America
発売日: 2024年10月22日
Hetal Vasavada has wowed her followers all over the world with vibrant, colorful sweets that meld traditional Indian flavors with Western baking techniques. Desi Bakes offers a new world of over-the……続きを見る
This is the first Paperback which includes both my books – ULTIMATE COLLECTION OF INDIAN CHICKEN CURRIES – The Forgotten Collection Series 1 and Series 2 – Both are out in the Kindle version and ava……続きを見る
著者:Kankana Saxena
出版社: Page Street Publishing
発売日: 2018年09月18日
The Vibrant Flavors of Bengali Cuisine Brought to Your Home Kitchen
Bengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali c……続きを見る
Modern Techniques for Timeless Indian Flavor
Bring the complex flavors and alluring aromas that are the benchmarks of Indian cooking into your kitchen with this diverse collection of mouthwatering r……続きを見る
Globalization has brought the world closer and has enhanced interest in regional and ethnic cuisines in todays world. One such ethnic cuisine is that of Bengal. Bengal has an interesting history, a ……続きを見る
著者:Vasantha Prasad
出版社: Random House Publishing Group
発売日: 2011年05月25日
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”ーDavid Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:……続きを見る