Kid-friendly Japanese meals you can make together and get everyone to enjoy eating healthier!
Japanese Cooking with Kids is the perfect way for you and your kids to learn about Japanese cooking whil……続きを見る
Un libro unico che, con la leggerezza tipica giapponese, fonde battute di spirito e dati scientifici per rivelare come l’alcol bevuto con moderazione e consapevolezza possa diventare un prezioso all……続きを見る
**Join the fermentation revolutionーJapanese style!
"The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." ーDiscover magazi……続きを見る
Japanese food is always served in smaller portions to discourage overeating. Traditional Japanese food servings are almost half of the servings in the West. The Japanese, however, make it a point th……続きを見る
著者:Gil Asakawa
出版社: Stone Bridge Press
発売日: 2022年08月30日
Your favorite Japanese foods, home-cooked, packaged, or served in restaurants, and how they came to delight the American palate.
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolve……続きを見る
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making
Katana Kitten, one of the world’s most promine……続きを見る
Elevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masah……続きを見る
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of……続きを見る
Bestselling author and food writer Debra Samuels uses her unique skills and deep love of Japan to make the cuisine of her adopted country attainable in My Japanese Table.
Bringing a wealth of experi……続きを見る
Discover the Rich and Diverse Flavors of Asia with Traditional Asian Dishes
In this collection, we share our favorite recipes from the vibrant cultures of Asia, offering a taste of the continent's m……続きを見る
著者:Asako Yoshida
出版社: Tuttle Publishing
発売日: 2020年06月23日
**Winner 2020 Gourmand Food Culture Awards**
Opening with Japan's top ten favorite comfort foodsーfrom Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpotーthis cookbook is packed wi……続きを見る
What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes……続きを見る
Hearty and healthy recipes straight from an authentic Japanese kitchen!
Soup is an integral part of the traditional Japanese mealーwhether a delicate miso soup in a lacquered bowl to be sipped as yo……続きを見る