Bring the flavors of Spain homeーdelicious dishes that anyone can make
You don't have to live in Spain to recreate its savory delicacies in your very own kitchen. The Easy Spanish Cookbook helps che……続きを見る
‘This is Has at his best’ – Jamie Oliver
‘A modern Turkish bible’ – Tom Parker Bowles
‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa
Think kebabs that bridge gener……続きを見る
BEATO CHI CUCINA!
Dal seguitissimo programma La cucina delle Monache, tante ricette golose condite con i segreti culinari del Monastero Benedettino di Sant’Anna.
Custodite in uno scrigno nascosto tr……続きを見る
Não sabe o que fazer de prato principal para o almoço de domingo?
Então aprenda 10 receitas de prato principal para deixar a reunião de família mais saborosa.
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Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.
Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, cu……続きを見る
A dessert recipe collection from the popular site and magazine, Delish, with easy recipes for baked goodsーthe perfect gift for bakers.
The editors of Delish.com know one thing for sure: ANYONE can ……続きを見る
This cookbook is the result of Dr. Sosnowski's years of research and application of Functional Medicine on a Gluten-free, Dairy-free, and Low-sugar diet and Chef Celia's passion for healthy foods th……続きを見る
著者：Ella Sanders
出版社： Little, Brown Book Group
発売日： 2023年05月11日
Enjoy all the flavour of fried favourites with less fat!
All recipes written for UK air fryers, using metric measurements
Get ready to discover the best tool for weight loss in your kitchen: your ai……続きを見る
Welcome to Main Attraction: A Collection of Delectable Main Course
Recipes, where culinary delights take center stage and taste sensations come to
life. In this cookbook, we invite you on a journey ……続きを見る
Salt, Fat, Acid, Heat... but make it magic!
For the kitchen witch with enough cookbooks, Felicitous Foods is a user-friendly and information-dense volume for the curious cook who is interested in th……続きを見る
Embarquez pour un délicieux périple culinaire avec "Le tour du monde en 20 soupes" Plongez dans une aventure gustative captivante à travers les saveurs envoûtantes de l'Inde, la Russie, l'Espagne, l……続きを見る
Ebook illustrato in formato fixed layout.
Chi vuole aggiungere la vasocottura al proprio bagaglio di competenze, troverà in questo libro nozioni teoriche e pratiche oltre a una selezione di ricette ……続きを見る
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers.
With 460 ……続きを見る
Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore.
In this beautif……続きを見る
著者：Vasantha Prasad
出版社： Random House Publishing Group
発売日： 2011年05月25日
“A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”ーDavid Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)
Recipes include:……続きを見る
“Vous connaissez un bon resto pour ce soir ?”
C’est pour répondre à cette question, que nous nous sommes tous déjà posée, que j’ai rédigé Dégustons Marseille ! Que l’on sorte régulièrement ou non, n……続きを見る
**EDIZIONE REVISIONATA 06/03/2023
eBook illustrato in formato fixed layout.**
Pochi cibi sono stati rivalutati quanto l’hamburger. Negli ultimi anni questo “fast food” per antonomasia è stato propos……続きを見る
Con distintos nombres, las brochettes son platos de elaboración muy simple que se encuentran presentes en la gastronomia de, prácticamente, todos los países del mundo. Encuentre en este libro facile……続きを見る
Este libro invita a un recorrido inolvidable: desde el emblemático locro, pasando por las delicias provinciales como la carbonada, las empanadas y clásicos como los bifes a la criolla o el matambre,……続きを見る
Las mejores recetas para preparar en el menor tiempo poSible. Un paso a paso con todos los ingredientes y las cocciones que harán de la cocina diaria un ejercicio ágil y gratificante.
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Este libro nos explica cómo elaborar los distintos tipos de masas para tartas dulces y saladas y los mejores rellenos, precisando los tiempos de cocción y las técnicas de elaboración más adecuadas. ……続きを見る
La cocina al vapor tiene innumerables ventajas: no altera el aspecto, el sabor y la frescura de los alimentos, preserva las vitaminas, sus tiempos de cocción son reducidos y es una técnica de simpli……続きを見る
El presente volumen incluye una serie de recetas de carne vacuna, cerdo y pollo, para que estas notables fuentes de proteínas puedan estar presentes en nuestra dieta diaria con platos novedosos, sin……続きを見る
The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making
Katana Kitten, one of the world’s most promine……続きを見る
Elevate your ramen and introduce new noodles into your repertoire!
The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masah……続きを見る
著者：Stefano Masanti
出版社： Bibliotheca culinaria S.r.l.
発売日： 2021年10月04日
eBook illustrato in formato fixed layout.
In un'epoca in cui la cucina si avvicina sempre di più alla scienza e il focolare al laboratorio, l'affumicatura è una delle poche tecniche che conserva un ……続きを見る
著者：Stefano Masanti
出版社： Bibliotheca culinaria S.r.l.
発売日： 2021年10月04日
eBook with illustrations in fixed layout.
At a time when cooking approaches science and the kitchen looks more and more like a laboratory, the technique of smoking food seems to retain an air of mys……続きを見る
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of……続きを見る
著者：Jaya Saxena
出版社： Page Street Publishing
発売日： 2016年06月14日
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era
Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage n……続きを見る
GET INTO MOROCCAN-STYLE COOKING WITH 200 RECIPES FROM THE HAMLYN ALL COLOUR SERIES
Taste the many depths and flavours of Morocco, with 200 recipes for tagines, salads, snacks and much more. Featurin……続きを見る
