ａｓａ - Reference 1

In "Miss Parloa's New Cook Book," Maria Parloa presents a comprehensive and meticulously organized guide to cooking that reflects the culinary trends of the late 19th century. With a clear and acces……続きを見る

In "An Ideal Kitchen," Maria Parloa presents a comprehensive guide aimed at transforming culinary spaces into efficient and harmonious environments. This pivotal work blends practical advice on kitc……続きを見る

‘This is Has at his best’ – Jamie Oliver ‘A modern Turkish bible’ – Tom Parker Bowles ‘Soulful, inquisitive and thrillingly unpretentious all at once.’ – Jimi Famurewa Think kebabs that bridge gener……続きを見る

BEATO CHI CUCINA! Dal seguitissimo programma La cucina delle Monache, tante ricette golose condite con i segreti culinari del Monastero Benedettino di Sant’Anna. Custodite in uno scrigno nascosto tr……続きを見る

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, cu……続きを見る

A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. “Food a……続きを見る

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 ……続きを見る

Ebook illustrato in formato fixed layout. Chi vuole aggiungere la vasocottura al proprio bagaglio di competenze, troverà in questo libro nozioni teoriche e pratiche oltre a una selezione di ricette ……続きを見る

Salt, Fat, Acid, Heat... but make it magic! For the kitchen witch with enough cookbooks, Felicitous Foods is a user-friendly and information-dense volume for the curious cook who is interested in th……続きを見る

Embarquez pour un délicieux périple culinaire avec "Le tour du monde en 20 soupes" Plongez dans une aventure gustative captivante à travers les saveurs envoûtantes de l'Inde, la Russie, l'Espagne, l……続きを見る

Enjoy all the flavour of fried favourites with less fat! All recipes written for UK air fryers, using metric measurements Get ready to discover the best tool for weight loss in your kitchen: your ai……続きを見る

Take a culinary journey through the fantastical world of The Witcher with thoughtfully imagined, flavorful recipes inspired by The Witcher's expansive settings, characters, and lore. In this beautif……続きを見る

“Vous connaissez un bon resto pour ce soir ?” C’est pour répondre à cette question, que nous nous sommes tous déjà posée, que j’ai rédigé Dégustons Marseille ! Que l’on sorte régulièrement ou non, n……続きを見る

**EDIZIONE REVISIONATA 06/03/2023 eBook illustrato in formato fixed layout.** Pochi cibi sono stati rivalutati quanto l’hamburger. Negli ultimi anni questo “fast food” per antonomasia è stato propos……続きを見る

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes……続きを見る

Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their Era Discover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage n……続きを見る

The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of……続きを見る

Twisted Basics: Laugh, Cook, Eat! is about creating intimacy through cooking. After all, humans have been obsessed with food since the beginning of time. It defines us geographically, ethnically, cu……続きを見る

**Winner 2020 Gourmand Food Culture Awards** Opening with Japan's top ten favorite comfort foodsーfrom Deep Fried Crunchy Chicken to Japanese-Style Meat and Potato Hotpotーthis cookbook is packed wi……続きを見る

Fonte de consulta imprescindível para quem se interessa por gastronomia e muitas vezes precisa traduzir ou verter os termos de cardápios, receitas e livros especializados. A obra apresenta 4.550 ter……続きを見る

Burma, or Myanmar as it is now officially known, is a land of golden pagodas, mighty rivers and generous deltas. While the beauty of its countryside has long been famous, Burma's cuisine has been so……続きを見る

Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won……続きを見る

Welcome to Main Attraction: A Collection of Delectable Main Course Recipes, where culinary delights take center stage and taste sensations come to life. In this cookbook, we invite you on a journey ……続きを見る

eBook with illustrations in fixed layout. At a time when cooking approaches science and the kitchen looks more and more like a laboratory, the technique of smoking food seems to retain an air of mys……続きを見る

eBook illustrato in formato fixed layout. In un'epoca in cui la cucina si avvicina sempre di più alla scienza e il focolare al laboratorio, l'affumicatura è una delle poche tecniche che conserva un ……続きを見る

A new addition to the popular 101 Cocktails series Frozen drinks make a great summertime treat for backyard barbecues and rooftop parties, but many people forget that there are far more options than……続きを見る

Elevate your ramen and introduce new noodles into your repertoire! The Ultimate Japanese Noodles Cookbook is your introduction to the world of Japanese noodles and pasta. Chef and restaurateur Masah……続きを見る

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world’s most promine……続きを見る

The Margarita. It’s the drink that puts the "happy" in happy hour. A beguiling elixir of tequila, citrus, and sweetness that’s guaranteed to go down easyーand put a smile on your face. The Classic M……続きを見る

Este libro nos explica cómo elaborar los distintos tipos de masas para tartas dulces y saladas y los mejores rellenos, precisando los tiempos de cocción y las técnicas de elaboración más adecuadas. ……続きを見る