著者：Jim Casada
出版社： University of Georgia Press
発売日： 2022年07月15日
Fishing for Chickens is a well-seasoned blend of memoir and cookbook. It offers the perspective of a Bryson City, North Carolina, native on a particular portion of southern Appalachiaーthe Smokies. ……続きを見る
Inside the test kitchens of Bon Appetit, Laura Samuel Meyn and Anthony Head repeatedly found themselves the lone vegetarians at a table of carnivores, but this never deterred them from eating the fo……続きを見る
The key to making the best vegetarian Tamil food is cooking it at home. Prema Srinivasan's Pure Vegetarian will have cooks and foodies alike rushing to the kitchen in anticipation.
If you thought sa……続きを見る
Just what makes the world's sweetest onion so darn sweet? Is it because it grows in only one place on Earth? Is it the rich, volcanic soil? Is it the altitude? Is it the continuous fog and extra-lon……続きを見る
Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes.
Atlanta’s cuisine has always been an integral part of its i……続きを見る
著者：Sorina Asan
出版社： Intell World Publishers
発売日： 2022年03月27日
Looking for dishes that are delicious, easy to make, and come together in less than 30 minutes? Look no further than this recipe book right here! Filled with delicious recipes that range from across……続きを見る
著者：Donna Fasano
出版社： Hard Knocks Books
発売日： 2016年10月20日
USA Today Bestselling Author and avid home cook Donna Fasano shares her joy of cooking with these tried and true recipes from her own kitchen. Simple, easy, most-times healthy (sometimes not), these……続きを見る
著者：Lee Casazza
出版社： Lee Casazza Cooking LLC
発売日： 2016年02月01日
Author and photographer Lee Casazza has been cooking and creating home style Italian-American recipes for over 48 years. Big Mamma's Italian-American Cookbook is an easy-to-follow guide on preparing……続きを見る
The revered Iron Chef shows how to make flavorful, exciting traditional Japanese meals at home in this beautiful cookbook that is sure to become a classic, featuring a carefully curated selection of……続きを見る
Better than going out for Mexican food!
Mexican foodーby which most of us mean Tex-Mexーis a favorite from Los Angeles to New York and everywhere in between. And the heart of great Tex-Mex cooking c……続きを見る
Feeling spiritless? Need to be swept away to a gorgeous antebellum plantation full of mystery, delicious food, history and a cast of colorful characters? The Darkwood cook book, based on the Arelia ……続きを見る
La idea de este libro es presentar una variedad de recetas para preparar milanesas y hamburguesas para todos los gustos y estilos de alimentación.
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30 classic Vermont recipes to treasure
The Little Local Vermont Cookbook brings the natural flavors of the Green Mountain State to your table. Whether you’re starting the day with Maple Bacon Skille……続きを見る
More than 75 fresh, flavorful, seasonal recipes from award-winning chef and the 2016 Chopped Teen Grand Champion, Eliana de Las Casas.
With her newest book, Chef Eliana inspires kids, teens, and fam……続きを見る
