Salvadoran cuisine is a style of cooking derived from the nation of El Salvador.
El Salvador is the smallest country in Central America and it is known for its volcanoes, black sand beaches, pre-Col……続きを見る
A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what i……続きを見る
Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters……続きを見る
