ｉｋｏ - International 1

« Gohan » signifie à la fois « riz blanc » et « repas ». Et en effet, quasiment tous les repas japonais faits maison tournent autour de cet ingrédient. Le riz accompagne la soupe miso, le tofu et le……続きを見る

A glorious celebration of rice with 80 delicious recipes and text that explores preparing, cooking and storing this magnificent hero ingredient. Affordable, versatile, delicious and satisfying, rice……続きを見る

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る

An updated and revised edition of the much-requested global cookbook designed to introduce students to worldwide foodways. When it was first published, The Multicultural Cookbook for Students was wi……続きを見る

"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る

Voyagez au coeur de la Crète avec Dina Nikolaou et découvrez les meilleures spécialités culinaires du pays. Des fromages crétois à l'huile d'olive, en passant par les escargots, la charcuterie et le……続きを見る

Découvrez les meilleures spécialités grecques en suivant dina nikolaou au coeur de ce pays enchanteur. Du tzatziki aux keftedes, en passant par le tarama, les dolmades, les loukoumades, la moussaka ……続きを見る

Voyagez au cœur de la Grèce avec Dina Nikolaou et découvrez les meilleures spécialités culinaires du pays. Du tzatziki aux keftedes, en passant par le tarama, les dolmades, les loukoumades, la mouss……続きを見る

Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and……続きを見る

Introduce a Whole New World of Incredible Flavor to Your Meals Bring one of the oldest, richest culinary cultures right to your dinner table! With ingredients that are easy to find and techniques th……続きを見る

YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る

Bordered by Russia, Turkey, Azerbaijan and Armenia, and situated at a crossroads on an ancient East-West trading route, Georgia’s rich and diverse history is nowhere more evident than through its cu……続きを見る

Tag på gastronomisk eventyr med kokken Nikolaj Kirk, når han besøger folk i fremmede lande som Papua Ny Guinea, Grønland og Namibia. Fra bunden af alverdens bulede blikgryder rapporterer han med sto……続きを見る

Den Job in Deutschland aufgeben, alles hinter sich lassen und einfach ein Jahr durch Lateinamerika reisen? Ein Traum für viele. Johannes (Jo) Riffelmacher und Thomas (Cozy) Kosikowski, zwei Jungs a……続きを見る

From the creators of the website Japanese Cooking 101, Simply Bento is a complete collection of over 140 delicious and healthy bento recipes for everyone in the family. Ready to make lunch quick, ea……続きを見る

Cozy & Jo, zwei Abenteurer mit dem Herz am rechten Fleck. Cozy fotografiert, Jo schreibt. Sie sind zwar beide keine gelernten Köche, aber who cares. Das hier ist nun einmal das, was sie lieben. Und ……続きを見る

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in t……続きを見る