ｉｋｏ - Japanese 1

The Beginner's Japanese Cookbook: Simple & Authentic Recipes to Master the Basics Discover the art of Japanese home cooking ー made simple, authentic, and absolutely delicious! Whether you're a tota……続きを見る

Taste of Japan's Streets: Quick & Flavorful Recipes from Tokyo's Markets and Beyond Step into the bustling streets of Tokyo and discover the vibrant world of Japanese street food! Taste of Japan's S……続きを見る

One-Pot Japanese Meals: Easy and Delicious Recipes for Everyday Cooking Discover the art of Japanese cooking simplified! One-Pot Japanese Meals is your ultimate guide to creating flavorful, wholesom……続きを見る

Japanese Snacks Made Simple: Flavorful Homemade Recipes for Any Time of the Day Discover the delightful world of Japanese snacks with Japanese Snacks Made Simple, your ultimate guide to creating fla……続きを見る

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir Fry shows you how t……続きを見る

The Japanese Tofu Cookbook: Recipes Using Japan's Most Versatile Plant Protein Unlock the secret to cooking with tofu like never before! From comforting soups to sizzling stir-fries, delicate salads……続きを見る

Japanese Stir-Fry Cookbook: Healthy One-Pan Meals Made Quick and Flavorful Bring the vibrant flavors of Japan into your kitchen with the ease of one-pan cooking. Whether you're a busy home cook or a……続きを見る

The Japanese Miso Soup Cookbook: Simple, Delicious, and Healing Soups for All Seasons Discover the timeless art of miso soupーJapan's most beloved comfort foodーbrought to your kitchen with ease, fl……続きを見る

Japanese Udon Cookbook - Delicious Recipes Celebrating Chewy Wheat Noodles Discover the art of making authentic Japanese Udon dishes right in your own kitchen! With over 100+ mouthwatering recipes, ……続きを見る

The Ramen Reinvented Cookbook - Cheap Noodle Hacks That Actually Taste Amazing Who says ramen has to be boring? Forget bland, packet-only noodlesーthis cookbook takes your humble ramen and transform……続きを見る

The Japanese Ramen & Izakaya Cookbook: Cozy Noodles and Irresistible Small Plates from Japan's Nightlife Scene Step into the warm, comforting world of Japanese ramen and izakaya culture with this al……続きを見る

"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions…Perfect for the Japanese food loving home cook." ーElise Bauer, Founder, SimplyRe……続きを見る

Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る

A fresh and light-hearted approach to Japanese cuisine (and culture): it couldn't be any other way if it's Yocci, an illustrator born in Osaka who has made Italy her home, who is proposing the menu.……続きを見る

Create delicious lunchboxes for the entire family in 30 minutes or less! This book provides easy, step-by-step instructions showing how to create six basic box lunches with many variations, and over……続きを見る

"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." ーMark Bittman, The New York Times "In the Japanese culinary world, particular respect is given those who ……続きを見る

"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る

Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish a……続きを見る

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, hea……続きを見る

Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals! Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which ……続きを見る

A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party. 続きを見る

Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived……続きを見る

Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lif……続きを見る

In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る

One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food. Vegetarianism has long been a feature of the Japanese diet, and in t……続きを見る

Un approccio fresco e giocoso alla cucina (e alla cultura) giapponese: non può essere altrimenti se a proporre il menu è Yocci, illustratrice nata a Osaka che ha fatto dell'Italia la sua casa. Nel M……続きを見る

From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in t……続きを見る

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る

Three friends walk you through their best Japanese recipesーin expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full ……続きを見る