"Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary traditions…Perfect for the Japanese food loving home cook." ーElise Bauer, Founder, SimplyRe……続きを見る
A fresh and light-hearted approach to Japanese cuisine (and culture): it couldn't be any other way if it's Yocci, an illustrator born in Osaka who has made Italy her home, who is proposing the menu.……続きを見る
Japanese food is healthy, delicious and universally enjoyed but despite the popularity of sushi and noodle bars worldwide too few of us cook this delightful cuisine at home. In Japanese in 7 (the la……続きを見る
Arabic Stories for Language Learnersーa language learning experience for beginner to intermediate students of the Arabic language.
The traditional stories of a country are invaluable at providing in……続きを見る
"[Kano's] preparations [are] simple, even humble, yet exquisite and explosively flavorful." ーMark Bittman, The New York Times
"In the Japanese culinary world, particular respect is given those who ……続きを見る
"Absolutely brilliant . . . get this book." – Stanley Tucci
Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.
With an enticing mix of classic and contemporary recipes, hea……続きを見る
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る
Discover the secrets of Japanese superfoods and learn how you can incorporate them in your daily meals!
Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which ……続きを見る
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.
Vegetarianism has long been a feature of the Japanese diet, and in t……続きを見る
Un approccio fresco e giocoso alla cucina (e alla cultura) giapponese: non può essere altrimenti se a proporre il menu è Yocci, illustratrice nata a Osaka che ha fatto dell'Italia la sua casa. Nel M……続きを見る
Debunking the myths surrounding the complexity and accessibility of Japanese food, Reiko Hashimoto's new book is packed full of delicious dishes for a sustainable, slimming diet and long healthy lif……続きを見る
Hashi is a book of Japanese food that replicates the famous cookery classes that Reiko runs from her south-west London home. Hashi takes the reader through the many mysteries - at least as conceived……続きを見る
In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!
The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る
The essence of Japan is captured right here in this beautiful Japanese cookbook!
More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る
The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipesーincluding many low-carb, vegetarian, and vegan optionsーthat can be made qu……続きを見る
Master how to cook delicious and healthy meals and desserts using various types of soy products with Yoshiko’s easy-to-follow recipes and beautiful photography.
Cooking with Soy is packed with stunn……続きを見る
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る
Three friends walk you through their best Japanese recipesーin expressive, humorous illustrations!
Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full ……続きを見る
著者:Yuko, Noriko
出版社: Race Point Publishing
発売日: 2018年10月02日
From the creators of the website Japanese Cooking 101, Simply Bento is a complete collection of over 140 delicious and healthy bento recipes for everyone in the family.
Ready to make lunch quick, ea……続きを見る
著者:Yuko, Noriko
出版社: Race Point Publishing
発売日: 2020年09月01日
From the creators of the website Japanese Cooking 101, Bento (a newly reformatted edition of Simply Bento) is a complete collection of over 50 delicious and healthy box lunch ideas for everyone in t……続きを見る
Hearty and healthy recipes straight from an authentic Japanese kitchen!
Soup is an integral part of the traditional Japanese mealーwhether a delicate miso soup in a lacquered bowl to be sipped as yo……続きを見る
Japanese superfoods are nutrient-rich ancient foods and fantastic for weight loss as well as health and beauty. In this book, focusing on top 3 Japanese superfoods that contribute natural weight los……続きを見る
Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple recipes really can be delicious! I cherish a……続きを見る