Wilde Steppen, weite Berge und malerische Küsten: Die Ukraine ist ein Land voller aufregender Vielfalt. Auch kulinarisch hat sie einiges zu bieten. Ob traditionell oder modern - dieses Kochbuch präs……続きを見る
著者：Ari Kolender
出版社： Workman Publishing Company
発売日： 2025年04月01日
The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Time……続きを見る
Romani (Gypsy) cuisine reflects the culture's 1000 year, 3000-mile journey westward, from India to much of Europe. Although the Gypsies had unusual preferences, such as snail soup, hedgehog, or pig ……続きを見る
In Super Spiralized, authors Orathay and Vania show you how you can use your spiralizer, mandoline slicer or even just a vegetable peeler to produce creative, delicious meals - some low-carb, some t……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2022年04月13日
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る
Much more than a cookbook offering a breadth of delicious recipes that honor ethnic traditions and religious customs, this text provides readers with an understanding and appreciation of customs and……続きを見る
One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japanese food.
Vegetarianism has long been a feature of the Japanese diet, and in t……続きを見る
Traditional Albanian cuisine (Kuzhina shqiptare) represent the national cuisine of the Albanians. It is Mediterranean cuisine, influenced by many other cuisines including Turkish, Italian, and Greek……続きを見る
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador.
El Salvador is the smallest country in Central America and it is known for its volcanoes, black sand beaches, pre-Col……続きを見る
A lot of the Central American countries share similar dishes. From corn to the most delicious refried beans in Central America, Honduran food is typically described as a regional variation of what i……続きを見る
Guyanese cuisine is an amazing combination of the flavors of the Caribbean and South America. The name Guyana is an Amerindian word meaning "Land of Many Waters". It's not only a land of many waters……続きを見る
Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delic……続きを見る
