著者：Ari Kolender
出版社： Workman Publishing Company
発売日： 2025年04月01日
The owner of LA's popular Found Oyster and Queen St. restaurants demystifies the art of cooking delicious seafood with straightforward instructions. Named a Best New Cookbook by the Los Angeles Time……続きを見る
著者：Emiko Davies
出版社： Hardie Grant Books
発売日： 2023年02月01日
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る
Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique.
With an enticing mix of classic and contemporary recipes, hea……続きを見る
YO! Sushi has transformed the concept of Japanese food and has created a revolutionary and unique dining experience. Conveyor belts filled with a rainbow of coloured plates carrying mouth-watering f……続きを見る
Learn the best recipe for walleye, the subtlest way to smoke tuna, and a foolproof method for grilling bluefish. Master chef and fisherman John Manikowski presents 150 flavorful recipes for grilling……続きを見る
Deep-fried in facts and cultural insight, a mouth-watering history of this briny stapleーcomplete with salt and vinegar, mushy peas, and tartar sauce.
Double-decker buses, bowler hats, and cricket m……続きを見る
