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Vegetarian recipes celebrating the food of Palestine, from the co-author of Falastin, Jerusalem and Ottolenghi: The Cookbook. A homage to Palestinian food and culture, Boustany, is the first solo co……続きを見る

“In this homemaker's equivalent to The One-Minute Manager . . . a system whereby a month's worth of family dinners can be cooked and frozen in one day.” ーPublishers Weekly Since the first edition o……続きを見る

Recipes and food preparation tips that allow home cooks to spend less time in the kitchen while enjoying homemade meals every night. Mimi Wilson and Mary Beth Lagerborg are back with a brand new boo……続きを見る

Expert advice from world-leading child allergy specialists + 100 recipes from Australia's No.1 food site Australian families affected by common food-related allergies can now rejoice with this groun……続きを見る

Spielerisch kochen und dabei Spaß haben, so lautet das Motto von Mimi Trauttmansdorff. Von Coq au Vin bis Marillenknödel begeistert die gelernte Köchin mit Gerichten aus der österreichischen und med……続きを見る

*** THE TOP 10 SUNDAY TIMES BESTSELLER * Delicious doesn't have to be expensive.** With easy, flavour-packed recipes for 〓1.25 per portion and simple meal plans with shopping lists to take the stre……続きを見る

Denne kogebog er den ultimative støtte, når du er på 5:2. Men den kan også bruges af dig, der bare gerne vil spise sundere i det daglige. 5:2 KUREN har med opfindelsen af let faste revolutioneret de……続きを見る

A richly varied collection of original and easy-to-prepare zesty recipes – including soups and salads, side dishes, entrees, sweet breads and desserts. And, as an added bonus, at the end you'll find……続きを見る

Vegetarianism, as a blanket term, covers three related groups: vegan, lacto-vegetarian, and ovo-lacto-vegetarian. This book contains 53 great recipes offering a deliciously varied selection of all t……続きを見る