ｐｈａ - Food & Drink 1

Originally published in 1910, this handy little book provides you with a wide variety of recipes for outdoor cookery. Fully illustrated and with a wealth of information , advice and comments on camp……続きを見る

Are you ready? Every week on Throwdown!, celebrity chef and restaurateur Bobby Flay goes head-to-head with cooks who have staked their claim as masters of an iconic dishーbuffalo wings, chicken cacc……続きを見る

Think how wonderful it would be to come home from work, and have a meal all ready to heat-and-eat. If your family is very active, this book has transformed your time as well as your grocery bill. Bu……続きを見る

Southern food is food which comes from the culinary tradition of the American South. While people often use the blanket term “Southern food,” food from this region is actually very diverse, and ther……続きを見る

The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions. The cities’ chefs, several of which have been ……続きを見る

Authentic Food Recipes From the Best Food Trucks Across the Country Kim, Phil and Terri traveled from state to state, visiting the best food trucks out there to get the incredible and authentic reci……続きを見る

I Write All Day Long. My 42 Published Paperback Books. I Am Tired Of Editing My Writing For Jealous Losers. I Am Tired Of Being Censored. I Am A Writer Man. I Am Tired Of Illiterates Trying To Run M……続きを見る

"What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever.……続きを見る

Clam chowder is any of several chowder soups containing clams and broth. In addition to clams, common Ingredients include diced potatoes, onions and celery. Other vegetables are not typically used, ……続きを見る

February 2016 marked the second anniversary of the Covington Writers Group (CWG). Anniversaries, as well as other special occasions, are usually celebrated in certain ways, commonly referred to as “……続きを見る

Best-selling, internationally celebrated chef Stephane Reynaud pares down delicious French food to its essential best ingredients with 160 one-pot recipes that even the most inexperienced or time-po……続きを見る

"Mariana's Letter" is a cookbook written as you would write a note to a friend. This book comes from the many newsletters I wrote over the years. The recipes come from many sources but are mainly Fr……続きを見る

ALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its fa……続きを見る

The easiest slow cooker recipes ever, from the New York Times–bestselling author of Make It Fast, Cook It Slow. Stephanie O’Dea, author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is ……続きを見る

Originally created for family as a Christmas gift, this book within days was being asked for by friends to be owned. If you sell it, I will buy it! Its special, I want one too! You may be asking wha……続きを見る

From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestorsーimmigrants who made their way in a new country” (NPR). The Boiardi name has reached tables ……続きを見る

Petits et grands l'attendaient! 34 recettes de hamburgers simples, généreuses et originales : le hamburger se réinvente ici pour notre plus grand bonheur ! Pause déj', petit plaisir du soir ou fanta……続きを見る

Stéphanie Bulteau revisite ici la saucisse, en nous proposant des recettes faciles à réaliser (sans boyau) qui feront parler de vous ! Conviviale et authentique, la saucisse s'impose comme une valeu……続きを見る

Qui n'a jamais mangé, enfant, ces petits gâteaux tendres et savoureux ? Retrouvez-les aujourd-hui dans de succulentes recettes alliant tradition et modernité. Le financier se décline désormais à l'e……続きを見る

Facile et rapide à préparer, le sandwich est un indémodable. Les possibilités sont illimitées, variant selon les ingrédients et le pain utilisés. Pour un encas rapide, un pique-nique, ou même en apé……続きを見る

Contrairement à ce que plusieurs pourraient croire, apprêter la viande de gibier n'est pas compliqué. Vous la réserviez uniquement aux grandes occasions ? Eh bien, plus maintenant ! Grâce à Stéphane……続きを見る

Das erste Wild-Kochbuch, das der ganzen Tradition der Jagd nachgeht! Neben exzellenten Rezepten von Stéphane Reynaud stecken im neuen Wild-Kochbuch spannende Geschichten von echten Jägern und viel E……続きを見る

NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice fo……続きを見る

**SILVER WINNER 2021 - Taste Canada Awards - General Cookbooks From acclaimed and multi award-winning Chef David Hawksworth comes a stunning collection of the exquisite recipes that brought him to t……続きを見る

Light, airy and crisp, cream puffs or profiteroles are a favourite the world over. Typically filled with chilled vanilla pastry cream, they make a delicious treat for any occasion. And with some kno……続きを見る

Discover The Keto Mistakes You Wish Someone Had Told You About! The ketogenic diet is one of the most powerful weight loss programs that exists, and it is followed by millions. But, as with all diet……続きを見る

Een compleet sportkookboek voor jonge sporters, met gerechten voor school-, trainings- en wedstrijddagen Na het succesvolle werk Het sportkookboek heeft topsportdiëtiste Stephanie Scheirlynck een ni……続きを見る

Steeds meer mensen sporten en je voeding speelt een cruciale rol om goede resultaten te behalen. Bovendien verschilt je voedselbehoefte naargelang het soort sport dat je beoefent. Ben je een langeaf……続きを見る

Steeds meer mensen sporten en je voeding speelt een cruciale rol om goede resultaten te behalen. Bovendien verschilt je voedselbehoefte naargelang het soort sport dat je beoefent. Ben je een langeaf……続きを見る

Knusprig frittieren ohne Fett - das geht mit der Heißluftfritteuse. Dieses Gerät kann mit Luft backen, braten, rösten, kochen und frittieren. Dabei wird auf Fett verzichtet und trotzdem schmeckt es ……続きを見る