ｒｉｎ - Food & Drink 1

Une collection qui allie simplicité et élégance. Dans ce livre, 40 recettes destinées à séduire les papilles des plus fins gourmets. Piquez-vous de surprenantes petites brochettes ! 続きを見る

In recent decades, Okinawan cuisine has earned a place in the Japanese food scene due to its healthy diet. The recipes are the results of wisdom passed down through generations on the southern islan……続きを見る

Brillat-Savarin's 'The Physiology of Taste; Or, Transcendental Gastronomy' is a culinary classic that delves into the pleasures of food and the science behind taste. Through a series of meditations,……続きを見る

Westleham Village 1947. It’s the Westleham village show and with the war finally over, everyone is looking forward to a pleasant day. But newcomer, Martha Miller doesn’t share the excitement. Becaus……続きを見る

Guild of Food Writer’s Awards, Highly Commended in ‘First Book’ category (2022) Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the ……続きを見る

Anne Frances Springsteed's 'The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room' is a comprehensive guide that delves into the art of hospitality and fine dining in the 19th centu……続きを見る

The idea behind this book is to provide travel enthusiasts like me, a tool that allows them to live fully the travel experience. I think in fact that a trip should involve all the 5 senses, and what……続きを見る

A science-based plan that brings together cutting-edge, university-tested weight-loss strategies with delicious, quick, and easy recipes. "Almost everyone knows the truth: to lose the weight, we nee……続きを見る

Quick to cook, nutritious and filling, there is often nothing more satisfying than a bowl of pasta. Sabrina Fauda-Rôle takes pasta to new heights as she shares all her favourite ways to cook a delic……続きを見る

In Scandinavia the whole period of Christmas, from the first Sunday in Advent to New Year's Day, is marked by festivals and celebrated in traditional but beautifully contemporary style. Hygge, the D……続きを見る

It's easy to set up some next level health goals, but sticking to one diet with consistency to achieve all those goals is a whole struggle that makes every dieter feels like quitting. That is mostly……続きを見る

If you have diabetes and absolutely love those wonderful comfort foods of The South, you’ve come to the right place. Just imagine being able to eat all your favorite foods while still adhering to yo……続きを見る

La bible de la nutrition pour tous ! La bible de la nutrition pour tous ! Quand on comprend les principes de la nutrition, rien de plus facile que de bien choisir ses aliments et de manger sainement……続きを見る

Favorite recipes of the Naughty Literati Authors. This collection of recipes is our gift to you. Delicious treats from the naughty kitchen including breakfasts, cocktails and drinks, appetizers, sou……続きを見る

The Comprehensive Guide on How to measure ketone levels in the urine, blood and How to get into ketosis faster! Not too sure if you are in ketosis? But you are having fatigue, thirsty, flu, and foul……続きを見る

The major elements of any catering business are the food and service. After all, any event, whether for business or social function, requires a selection of food and drinks and some amount of servi……続きを見る

Take the budding chef in your family on a tour of the most delicious world food with Little Kitchen Around the World. Featuring 36 recipes from Morocco, Thailand, Italy, Mexico, England, Australia a……続きを見る

Lakshmi Lal recreates the absorbing story and the lyrical beauty of the original Sanskrit epic the Valmiki Ramayana. In rich and expressive language, she narrates the legend of Rama, the Ikshvaku p……続きを見る

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Pasta and r……続きを見る

Tastier, Healthier, Homemade You work hard to make dinnerーchoosing the best food, mastering preparation techniques, and picking the perfect recipes. But what about the unsung staples, the ingredien……続きを見る

Rediscover your zest for life with simple and practical guidance on nutrition and good health, easy-to-follow summer and winter meal plans, and more than 120 mouth-watering dishes full of fresh ingr……続きを見る

Do you have high cholesterol or blood pressure? Does your family have a history of heart disease? Or do you simply want to learn good eating habits to prevent heart disease later in life? Nutritioni……続きを見る

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for ……続きを見る

The second volume in a 'tail series complementing any cocktail lover's need for great drinks, with the world's best margaritas you'll always have a great drink! 続きを見る

Jean Anthelme Brillat-Savarin (1755 – 1826) has been credited with founding the genre of the gastronomic essay, together with Grimod. A French lawyer and politician, Brillat-Savarin believed that al……続きを見る

Erin Chase does it again, ready to warm your heart and your family with $5 One-Dish Dinners Who would turn down a plate of sizzling beef fajitas or a hot and bubbling Swiss Chicken casserole right o……続きを見る

Italians are famous for their fabulous food and their passion for cooking - ingredients must be fresh and seasonal, cooking techniques must merely enhance the delicious natural flavour of food. Ital……続きを見る

1846 gem gives recipes for rice griddle cakes, royal crumpets, sassafras jelly, pickled nasturtiums, codfish relish, mutton hash, mock turtle soup, much more. Readers also learn how to cut up a hog,……続きを見る

Stonehouse Cooks offers recipes, meal plans and strategies to bring nutrition, delicious food and fun into the kitchen and on to the table. Lorina Stephens examines the real food revolution from bot……続きを見る