著者：Syed S. H. Rizvi
出版社： Springer International Publishing
発売日： 2024年04月08日
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles a……続きを見る
Dr. Rahul Shrivastava Working As An Associate Professor In The Department Of Chemical Engg. & Biotechnology In Maulana Azad National Institute Of Technology Bhopal, India Since 2010. He Has 10 Years……続きを見る
