Hunting deer is the most inexpensive and environmentally friendly way to acquire organic, grass-fed meat. In this thorough primer, perfect for those who've never hunted before, Jackson Landers expla……続きを見る
Transition to the carnivore diet, as a 30-day reset or full-time lifestyle, with this definitive onboarding guide.
As the carnivore diet has gathered legions of new devotees, studies from Harvard an……続きを見る
'A joy to behold' Yotam Ottolenghi
Learn how to cook the Swedish way with this beautiful book of over 100 delicious recipes.
Spring picnics on the archipelago; barbecues at the summer cabin; cosy au……続きを見る
Are you ready to embark on a culinary journey that not only satisfies your taste buds but also supports your health and wellness goals? Look no further than the "CARNIVORE DIET COOKBOOK," a comprehe……続きを見る
“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom Kerridge
Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and ……続きを見る
Nieves Barragán Mohacho is the renowned Spanish chef behind London's Michelin star restaurant Sabor.
In her cookbook Sabor (meaning flavour in Spanish), the Basque-born chef shares the food that she……続きを見る
Si desea cuidarse y estar siempre en forma, este libro le ofrece la manera más deliciosa de hacerlo. Efectivamente, ¿qué puede haber mejor que un nutritivo preparado de frutas o verduras, fuente de ……続きを見る
著者:Paul Peacock
出版社: Little, Brown Book Group
発売日: 2016年10月06日
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to……続きを見る
Chicken Fried Backstrap is certainly one of the best ways to cook venison backstrap, or venison steaks for that matter, but do you know how many other amazing methods there are for cooking venison s……続きを見る
Any good home-cook knows that it's easy to get stuck in the rut of repeat meals. Change your main meat ingredient to venison and the challenge to cook new meals can get even more discouraging. I use……続きを見る
著者:Lauraine Jacobs
出版社: Penguin Random House New Zealand
発売日: 2014年07月04日
Recipes for ten easy, tasty salads A lover of simply presented fresh food, award-winning food editor and author Lauraine Jacobs has hand-selected ten of her favourite salad recipes from her books T……続きを見る
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit ……続きを見る
著者:Del Anna Conte
出版社: HarperCollins Publishers
発売日: 2013年11月04日
Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography.
This classic book leaves no stone unturned in its ……続きを見る
Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes
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This is heavenly food which is also incredibly good for you; the type of ……続きを見る
'Without preaching, this argues for eating meat in a better way, sustainably, ethically, intelligently and with an understanding of farming' - Diana Henry, The Daily Telegraph
This book is a celebra……続きを見る
La pasión por la cultura gastronómica, cada vez más apreciada en el mundo, noslleva a una creciente especialización para poder disfrutar de las mejores carnes. Estudiantes de cocina, aprendices de c……続きを見る
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essen……続きを見る
著者:Stacy Harris
出版社: Penguin Publishing Group
発売日: 2012年11月04日
Wild Game Food For Your Family has recipes that use nutritious wild game, fish, and vegetables that are exceptionally delicious and surprisingly easy to prepare. This is a refreshing cookbook filled……続きを見る
As slow cookers become a more popular option for many people the demand has also risen not only for information on these slow cookers and how versatile they can be but also for great recipes that ca……続きを見る
著者:Rachel Allen
出版社: HarperCollins Publishers
発売日: 2013年02月19日
Rachel Allen, the face of real Irish cooking, shares the authentic Irish recipes that bring her family and friends racing to the table. With Rachel’s Irish Family Food, you can bring a taste of Irel……続きを見る
Indulge your beloved pup with something a little bit special – handmade in your very own kitchen
From mouth-watering biscuits and jerky, to delicious home-cooked dinners and birthday cupcakes, Give ……続きを見る
A collection of recipes for exotic meats from around the globe.
They used to be a novelty but exotic meats from around the world are becoming increasingly popular with restaurants and home cooks ali……続きを見る
著者:Paul Peacock
出版社: Little, Brown Book Group
発売日: 2015年04月02日
Beginning with the history, the significance and the flavours of the great British Banger this book goes on to explain how to make sausages at home, with step-by-step instructions and mouthwatering ……続きを見る