AC - Indian 1

In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cre……続きを見る

Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed Sydney chef and restaurateur O Tama Carey. Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shap……続きを見る

Explore a diverse array of delightful and simple-to-make Indian recipes in my latest recipe book, Indian Cookbook: Simple and Delicious Indian Recipes. An essential read for those seeking to uncover……続きを見る

Dans la continuité de mon premier tome, je vous présente encore plus de recettes asiatiques délicieuses et accessibles, mais cette fois, j’exploite une thématique qui risque de faire bien des heureu……続きを見る

The Great Indian Food Tripis an entertaining and erudite adventure through culinary landscapes, showing how three decades of eating, drinking and travelling have helped Zac O’Yeah to understand Indi……続きを見る

L’India è una delle regioni più affascinanti e magiche al Mondo, si caratterizza, infatti, come un territorio straordinariamente ricco di mescolanze di religioni e tradizioni diverse, mescolanza che……続きを見る

An educationist by profession and a foodie at heart that best describes the author, Vishakha Chitnis. She grew up in a red brick bungalow called Dilkhush. Gracious, welcoming with an old-world charm……続きを見る

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine ……続きを見る

**TASTE CANADA AWARDS WINNER Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda’s premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, an……続きを見る

Agora você vai tirar a barriga da miséria! Se você quer ser vegano ou vegetariano, esse é o caminho do sucesso para ter uma dieta livre de crueldade, saudável e deliciosa! Se você já é, revolucione ……続きを見る

- 'We absolutely love Grace's food. Everything she cooks is so colourful and vibrant!' - BOSH **'**Food as colourful as it is delicious. I want to cook it all.' - Anna Jones 'Life-changing curry.' -……続きを見る

Discover favorite foods from all over India with the Instant Pot! By now, nearly everyone has heard of the Instant Pot, the multi-use programmable pressure cooker that has taken the home cooking wor……続きを見る

Are you an Asian food aficionado? An adventurous cook? An innovative cook? A curious cook? Or perhaps a budget-minded cook looking to produce flavorful Asian dishes using local products? Then this b……続きを見る

From the author and chef of Cooking for my father in My Cape Malay Kitchen, comes a cookbook that chronicles her adulation and reverence for spices. Cariema Isaacs’s affinity for spices emanates fro……続きを見る

Acclaimed food writer and chef Cariema Isaacs offers a joyful homage to one of the world’s most beloved and versatile dishes: the curry. Inspired by memories of the slow-cooked Cape Malay curries of……続きを見る

For five decades, ANNAPURNA CHITLUR has been "The Heart of the Kitchen," the place where she has stirred pots, chopped vegetables, and blended an array of spices and herbs with love, dedication, and……続きを見る

Here is a collection of recipes for a tempting array of authentic Indian vegetarian dishes: hearty dals (lentils, peas, and beans), aromatic rice, flavorful vegetable combinations, as well as piping……続きを見る

WINNER GOURMAND COOKBOOK AWARD for Best Indian Cuisine Cookbook “What a seductive book this is, a tantalizing world of flavors waiting to be cooked, tasted, experienced . . . but the scope of the bo……続きを見る

Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested ……続きを見る