AC - Pasta & Rice 1

Cocinar los mejores arroces en casa. De fiesta y en el día a día. En el campo y en la ciudad. El arroz tiene una enorme capacidad de absorber sabores y aromas, y posee una textura maravillosa. Es pa……続きを見る

The James Beard Foundation Award-winning cookbook "that explores the landscape of whole-grain flours, with deliciousness as its guiding principle" ( The Oregonian). Baking with whole-grain flours us……続きを見る

Wow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culina……続きを見る

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsーfrom the James ……続きを見る

Do you find yourself overwhelmed at the thought of planning the perfect holiday meal? Do you worry about capturing that special feeling of warmth, joy, and togetherness around your table? Preparing ……続きを見る

Millet, one of the oldest cultivated grains in human history, has been a dietary staple across various cultures for thousands of years. This small-seeded grass belongs to the Poaceae family, which i……続きを見る

Whole grains have been a staple in the human diet for thousands of years, playing a vital role in sustaining civilizations across the globe. From the rice fields of Asia to the wheat farms of Europe……続きを見る

Welcome to "Beans And Grains Cookbook Gluten-Free: 110+ Recipes Transforming Beans and Grains into Gourmet Delights." This book is more than just a collection of recipes; it's a celebration of the v……続きを見る

Unleash the Culinary Magic with The Recipes of The Pasta Queen Dive into the world of exquisite Italian cuisine with The Recipes of The Pasta Queen, your ultimate guide to mastering the art of pasta……続きを見る

Serve up family-style meals at a table for two with perfectly-portioned recipes from The Electric Pressure Cooker Cookbook for Two. Even with the convenience of your electric pressure cooker, cookin……続きを見る

"In Continental Tastes, Volume 1, we'll explore regional cuisines. Some recipes will be familiar, some maybe not so much. Enjoy the exploration-I certainly did writing it." 続きを見る

Grab an apron, and let’s make some pasta! For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically Ita……続きを見る

Welcome to this collection of Chinese recipes! In this eBook, you will discover a diverse array of delicious dishes that showcase the rich culinary traditions of China. From mouthwatering stir-fries……続きを見る

Pasta salads are back, but not as you know them… Cool Pasta presents bright, delicious and original pasta recipes that will breathe fresh life into your favourite store-cupboard staple. Pasta salad ……続きを見る

Kale. Cupcakes. Sriracha. Bacon-wrapped . . . anything. Each passing year seems to bring with it a new culinary darling, an ingredient or dish that enjoys a moment in the limelightーmaking its mark ……続きを見る

Calling all food lovers and aspiring chefs! Join me on a delightful journey through the vibrant world of Italian cuisine, right from your kitchen. Picture yourself strolling the historic streets of ……続きを見る

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that……続きを見る

The first plant-based, pan-Asian noodle cookbook, featuring classics made vegan and exciting innovations Soba, ramen, udon, phoーsaucy, slurpy noodles of every kind go vegan in this sunny cookbook. ……続きを見る

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." ー Oprah.com Celebrating pasta in all its glorious forms, author D……続きを見る

“Visually stunning, simple recipes but above all else, super tasty. Every recipe packed full of flavour!” – Tom Kerridge Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and ……続きを見る

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way t……続きを見る

A four-time James Beard ‘Best Chef’ nominee presents 75 recipes for her signature Korean fusion cuisine, inspired by cultures from around the world As co-owner of the popular Seattle restaurants, Jo……続きを見る

'YOU'LL WANT TO COOK IT ALL' - Evening Standard 'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a……続きを見る

AS SEEN ON DRAGON'S DEN! A BBC Radio 4's The Food Programme Book of the Year 2023 and a Sunday Times bestseller (March 2024) 'With recipes this good you'll wonder why you didn't embrace the bean cra……続きを見る

Como parte integral del Año Internacional de Legumbres destinado a aumentar la conciencia mundial sobre la multitud de beneficios de las legumbres, este libro es una guía, un libro de cocina e infor……続きを見る

The decision to live a wheat belly life is an empowering one, but actually doing it is a challenge when you’re faced with the loss of all the foods you’ve always turned to for comfort! Trying to wor……続きを見る

Hailing from Hawaii, poke (or POH-key] is best described as laid-back sushi bowls, and is THE hottest food trend of the moment. Traditionally made from chunks of fresh, raw fish, anything goes when ……続きを見る

'Best Mac 'n' Cheese this side of the Atlantic' Elle 'Worth getting messy for' Metro Over 50 recipes from the legendary Mac 'n' Cheese truck. This book is full of pimped up mac 'n' cheese recipes, t……続きを見る

Ti piacerebbe stupire amici e parenti con piatti gustosi ma allo stesso tempo semplici e veloci? Oppure, prepararli per te senza passare ore in cucina? Sei sul libro giusto! Ho riassunto molta esper……続きを見る