AC - Pastry 1

Ciabatta is a canvas, a science, a craft. And most people are doing it wrong. If you have ever bitten into a ciabatta that was flat, gummy, dry, or bland this book was written for you. And if you ha……続きを見る

Imagine walking into your kitchen, the smell of freshly baked bread filling the air. With the Focaccia Bread Recipe Book, you will be able to create bakery-quality focaccia at home, without any ofq ……続きを見る

Are you ready to bake your way into the hearts and stomachs of everyone around you? Have you ever thought to yourself: Why does my brioche never rise as perfectly as the ones I see at bakeries? Can……続きを見る

Brioche au beurre pour le petit déjeuner, cheesecake à la vanille pour le dessert, cookies crousti-fondants et milkshake au caramel pour le goûter... Rien de plus simple grâce aux 50 recettes gourma……続きを見る

‘This book is a total goldmine of delicious, approachable recipes that pack a flavour punch. I want to eat everything!’ Nicola Lamb ‘Endlessly creative imaginings of what you can achieve with a roll……続きを見る

The Ultimate Bread Machine Cookbook: Fresh, Delicious Loaves at Your Fingertips Are you ready to unlock the full potential of your bread machine? This comprehensive cookbook is designed to help you ……続きを見る

Global baking sensation The Hebridean Baker shares his fabulous recipes and fascinating stories of island life, with modern takes on classics and traditional Scottish staples giving you a true taste……続きを見る

45 recetas fáciles y divertidas de cupcakes al alcance de todos. Los cupcakes han conquistado la repostería tradicional y no es difícil encontrarlos en la dieta de golosos y no tan golosos. Las 45 r……続きを見る

When it comes to keeping calories low, serving sizes small and carbohydrates limited, dessert is generally off the table. Fortunately, with the invention one mug desserts, it is now possible to sati……続きを見る

Ready For Desserts: 50 Delicious Nut-Mixed Sweets and Treats for You! Pistachios may often be a forgotten nut, but did you realize that there are tons of tasty treats that can be made with these nut……続きを見る

**Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022. A groovy master class in……続きを見る

水果鮮酸甜與酥脆塔皮的完美搭配 佐以哪些盤飾醬、飲品、湯品能提升風味 「台北咖啡節人氣點心王」名店夢幻水果塔 吮指回味的美味祕密，通通告訴你 塔類點心相對於其他的甜點，最大的差別就是擁有一個能夠承載美味……続きを見る

Obra práctica y sencilla que reúne más de 300 recetas fundamentales de la repostería chilena sin olvidar, por supuesto, las clásicas. Este libro será una útil guía para quieres deseen adentrarse en ……続きを見る

My family have chopped, sliced, braised, fried, roasted, baked and ate these dishes across five generations. Some of these recipes were written in little notebooks, on the back of cook books, on scr……続きを見る

2022 JAMES BEARD AWARD WINNER • Baking and Desserts 2022 JAMES BEARD AWARD WINNER • Emerging Voice, Books ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker Magazine, The New York Times ONE O……続きを見る

This book teaches you in a practical way how to prepare the following varieties of breads, among others: - bread and fruit. - sago bread. - casava bread. - tapioca. - plantain bread. - banana bread.……続きを見る

Deliciously Easy Cornish Pasty Recipes. Cornish Pasty Cookbook: A Collection of Delicious Cornish Pasty Recipes for the Home Chef, contains a selection of easy-to-make recipes using fresh, everyday ……続きを見る

Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains : le pain-fruit. pain de sagou. pain de casava. tapioca. pain au plantain. pain à la banane. pain de ……続きを見る

What kind of pie conveys the experience of starting a new job, getting married, becoming a mom? Over 30 of the country's top foodies are here to tell you. Each one has devised a pie recipe that capt……続きを見る

JAMES BEARD AWARD WINNER • Experience the magic of French baking and elevate your pastry skills to new heights with this invaluable guide from the award-winning pastry chef and co-founder of the ren……続きを見る

A collection of savoury recipes that are delicious and very quick and easy to prepare. The recipes are flans, bakes, pies and much more. the recipes have been honed over many years and are used regu……続きを見る

An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as……続きを見る

This follow-up to the author's James Beard award-winning Secrets of a Jewish Bakeris a charming collection of European-style bakery classics, such as coffee cake and strudel. George Greenstein has a……続きを見る

Cutout Cookies Aachener Printen Authentic Molasses Cookies Basler Brunsli Brown Sugar Cookies Buttergeback Chocolate Ginger Shortbread Butterscotch Gingerbread People Chocolate Lemon Shortbread Chri……続きを見る