Buku "Racikan Rasa" mengajak Anda untuk melakukan perjalanan kuliner yang mengasyikkan. Melalui kumpulan artikel yang inspiratif, Anda diajak untuk menjelajahi sejarah panjang evolusi masakan, dari ……続きを見る
an air fryer is a versatile kitchen appliance that can be used for various cooking methods such as frying, baking, roasting, grilling, reheating, toasting, and even dehydrating. It offers a convenie……続きを見る
WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOK
WINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARD
WINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOK……続きを見る
Remarkable essays spanning a year that shook the food industryーand led us to reflect on our appetitesーby Bill Buford, Priya Krishna, Jade Chang, and more.
"A year that stopped our food world in it……続きを見る
"This beautiful book is an amazing new window into the ingredients, the recipes, the stories of my home country." ーJosé Andrés
In Spain, long-time Barcelona resident Jeff Koehler gathers the countr……続きを見る
Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes.
Atlanta's cuisine has always been an integral part of its i……続きを見る
In diesem Buch stellen Ihnen Tania Brasseur, Mitglied des Kulinarischen Erbes der Schweiz und von Slow Food CH, zehn Lebensmittel mit wichtiger Verbindung zur Schweizer Tradition vor. Sie hat sich m……続きを見る
"Excellent....Taken as a whole, the volume moves beyond food’s sensory pleasures to investigate it as a cultural vessel, a symbol of inequality, and more. It’s a standout addition to the series." ー……続きを見る
Kochbuch mit 30 Nudel Rezepten für Berufstätige und Familien. Du willst kochen lernen weist aber nicht womit du starten sollst? Dann sind die Pasta Rezepte italienischer Art und die Nudel Rezepte au……続きを見る
Enjoy an abundance of healthful gluten-free and dairy-free recipesーall inspired by a mother’s passion
In 2019, after a bankruptcy left her family with nothing, Cristy Kisner; her husband, Sebastian……続きを見る
In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself!
The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る
The essence of Japan is captured right here in this beautiful Japanese cookbook!
More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る
Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge……続きを見る
The new Royal Cook Book has been prepared to meet the large and ever increasing demand for a guide to wholesome and palatable home cooking. The young housewife will find here complete simple directi……続きを見る
Inspired by ethically sourced, sustainable ingredients available from your local suppliers, Vanessa shows how what you cook can make a real difference to those who produce it and to the environment.……続きを見る
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth.
Culinary creator, writer and community advocate, Sohla El-Waylly selects……続きを見る
