AKI - International 1

The New Dr. Price Cookbook is a comprehensive and practical guide to home cooking, originally published in the early 20th century and designed to help both novice and experienced cooks create delici……続きを見る

Das Buch befasst sich mit dem Burgund, der Weinstadt Frankreichs, den lokalen Traditionen und natürlich den Besonderheiten der regionalen Küche. Jeder der Leser wird in die Urlaubsatmosphäre eintauc……続きを見る

Dieses Buch handelt von der Champagne, der regionalen Küche und den lokalen Traditionen. Diese Region ist ein Paradies auf Erden, die Wiege des königlichen Getränks Champagne. Dem Leser bietet sich ……続きを見る

WINNER OF THE 2025 JAMES BEARD AWARD FOR BEST INTERNATIONAL BOOK WINNER OF THE 2025 BRITISH LIBRARY FOOD SEASON NARRATIVE COOKERY BOOK AWARD WINNER OF A SPECIAL JURY AWARD AT THE GOURMAND WORLD COOK……続きを見る

Beloved food writer Tessa Kiros's definitive reflection on a lifetime of cooking and eating, combining past meals and recipes with food that excites and nourishes her family today. A collection of r……続きを見る

This is the first cookbook with recipes for authentic Tanzania cuisine. As is known to all, spices are what distinguishes one recipe from another. Tanzania is abundantly endowed with numerous spices……続きを見る

Follow the guides in this book and you won't regret doing so It helps to bring your family together during this seasonal period by preparing a delicious meal 続きを見る

Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children’s diets. Eating the Shokuiku Way teaches parents how to raise their kids with the life-long heal……続きを見る

Kochbuch mit 30 Nudel Rezepten für Berufstätige und Familien. Du willst kochen lernen weist aber nicht womit du starten sollst? Dann sind die Pasta Rezepte italienischer Art und die Nudel Rezepte au……続きを見る

Award-winning collection of 450 authentic recipes from South America. Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the……続きを見る

Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins ……続きを見る

'A delicious evocation of place and memory from one of my favourite cooks.' Allan Jenkins, Editor of Observer Food Monthly 'This book is so much more than a cookbook, it's a love song to a very spec……続きを見る