AKI - Japanese 1

Step into the warm and flavorful world of Japanese home cooking with Japanese Soul Kitchen Delicacies: Ramen, Tempura, Tonkatsu, and Japan’s Most Loved Dishes. This book invites you on a delicious j……続きを見る

Fermenting for the Future reveals the fascinating story of tsukemono, the rich variety of pickles that have been an integral part of the Japanese diet for over a thousand years. Today, industrial pa……続きを見る

Fast, fresh and flexible - stir frying is a time-honoured technique guaranteed to make delicious meals in a matter of minutes. Written by chef and expert author Makiko Sano, Stir-Fry shows you how t……続きを見る

**CODES Committee Essential Cookbook of 2026** and Booklist's Top Ten Food Books of 2025** "Maki Itoh has succeeded in creating a treasure trove in her exploration of Japanese recipes and culinary t……続きを見る

Say goodbye to sad meals at your desk and hello to plant-based rainbow boxes of goodness! Many people bring their lunch to work to save money, time and to help control what they are eating (with no ……続きを見る

"Absolutely brilliant . . . get this book." – Stanley Tucci Lean into the food phenomenon and culture craze that's captured the world, with ramen, the healthy fast-food that is quick to cook and del……続きを見る

**Join the fermentation revolutionーJapanese style! "The benefits loom large: fermented foods are anti-diabetic, anti-hypertensive, and antioxidant…and are swarming with vitamins." ーDiscover magazi……続きを見る

Uses the Japanese philosophy of Shokuiku to teach parents how to maximize nutrition in their children’s diets. Eating the Shokuiku Way teaches parents how to raise their kids with the life-long heal……続きを見る

74 stunning pub-style recipes from top chef-owned Izakayas in Tokyo! The equivalent of a tapas bar or an English pub, Izakayas are the cornerstone of Japan's food cultureーa place to share a delicio……続きを見る

Japanese food is always served in smaller portions to discourage overeating. Traditional Japanese food servings are almost half of the servings in the West. The Japanese, however, make it a point th……続きを見る

In Japan, where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes coll……続きを見る

The essence of Japan is captured right here in this beautiful Japanese cookbook! More than any other cuisine in the world, Japanese food is a complete aesthetic experienceーa delight for the eyes, t……続きを見る

What's Cooking on Okinawa presents the favorite, cook-when-company-comes recipes of the Americans stationed on Okinawa and of their Okinawan friends. Its more than two hundred and forty-five recipes……続きを見る

Discover the magic of the Japanese lunch box with over 50 easy and seasonal recipes for delicious bentos your little ones will love From the depths of winter to the height of summer, a beautiful lun……続きを見る

**2020 Gourmand Food Culture Award Winner** With these fun, easy and delicious recipes, anyone can venture into the world of bento boxesーno special tools or containers necessary! Hosts of popular N……続きを見る

Many people bring their lunch to work to save money, time and to help control what they are eating (with no hidden nasties from processed shop-bought food), but sometimes it's hard to think of inter……続きを見る

The author of the best-selling Just Bento Cookbook is back with hundreds of delicious new Japanese-lunchbox-style recipesーincluding many low-carb, vegetarian, and vegan optionsーthat can be made qu……続きを見る

Cooking Japanese Recipes a wide variety of Japanese : A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More 続きを見る

Hearty and healthy recipes straight from an authentic Japanese kitchen! Soup is an integral part of the traditional Japanese mealーwhether a delicate miso soup in a lacquered bowl to be sipped as yo……続きを見る

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る

Oh, boyーobento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa ……続きを見る