CK - Chinese 1

Some Chinese possess the habit of preceding a meal with a sweet soup or drink, while others want to serve sweet, between-meal snacks. Sweet soups and drinks usually include a marrow of some sort, wa……続きを見る

**JAMES BEARD FOUNDATION BOOK AWARD NOMINEE • ONE OF BON APPETIT'S BEST BOOKS OF THE YEAR • The acclaimed author of To Asia, With Love explores how food connects us to our loved ones and gives us th……続きを見る

When published in 1976, Mrs. Chiang's Szechwan Cookbook was the first authentic Szechwan cookbook to appear in the United States. The book was the result of Ellen and John Schrecker studying Chin……続きを見る

Cooking with a wok is one of the simplest ways of making delicious food. Its versatility is unparalleled - it can be used for stir-frying, braising, steaming and deep-frying. Factor in the speed wit……続きを見る

Want To Learn Some Of The Tastiest and Easy To Make Asian Vegetarian Recipes?! Some of the recipes inside include...... Korean Braised Tofu Pad Thai Soup Miso Vegetable Soup Seitan Stir Fry Sesame N……続きを見る

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut ……続きを見る

Learn how to make Chinese food like restaurants with Classic Favorite Instant Pot Chinese Recipes with authentic flavors! In this cookbook you will learn how to make lots of easy asian food from Tha……続きを見る