CK - European 1

To accompany the major BBC Two series, Rick Stein’s Long Weekends is a mouthwatering collection of over 100 recipes from ten European cities. Rick’s recipes are designed to cater for all your weeken……続きを見る

Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth. When Joy Stocke and Angie Brenner first met on t……続きを見る

Autorin Sophie Albrecht, mit einem Nachwort von Harald Rockstuhl, Taschenbuch, 100 Seiten mit 260 Rezepte in neuer Schrift.Enthaltend die Zubereitung von 30 Suppen, 8 Einlagen in Suppen, 12 Kaltesch……続きを見る

A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among……続きを見る

In this inspiring cookbook 434 PIZZA RECIPES, you’ll find everything you need to create delicious dinners featuring pizza for family and friends. 続きを見る

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood ……続きを見る

Preserving is a wonderful way to make summer and autumn fruits and vegetables last into the winter and through to the next harvesting season. It’s easy to do, inexpensive and great fun! Whether you ……続きを見る

"Jüdische Küche ist heute in aller Munde: Kochbücher, Filme und Szenerestaurants vermitteln ein schillerndes Bild – das aber immer nur einen kleinen Ausschnitt zeigt. Die jüdische Küche ist ebenso a……続きを見る

Discover the vibrant and captivating cuisine of Palermo in Flavours of Palermo: A Culinary Journey. Immerse yourself in the rich history, diverse cultural influences, and mouthwatering dishes that d……続きを見る

Embark on a mouthwatering adventure through the ancient streets of Dubrovnik, where centuries of history and culture have shaped a truly remarkable cuisine. Flavors of Dubrovnik invites you to explo……続きを見る

Embark on a gastronomic adventure through the vibrant streets of Stockholm, where centuries-old traditions blend seamlessly with modern culinary innovations. In Flavors of Stockholm, immerse yoursel……続きを見る

Embark on a mouthwatering journey through the vibrant culinary landscape of Warsaw, Poland, with Flavors of Warsaw: A Culinary Journey. This captivating cookbook invites you to discover the rich and……続きを見る

Introducing Flavors of Majorca: A Culinary Journey Embark on a mouthwatering adventure through the vibrant island of Majorca with Flavors of Majorca: A Culinary Journey. Immerse yourself in the rich……続きを見る

Embark on a gastronomic adventure through the enchanting region of Alsace, where French and German influences harmoniously blend to create a truly unique and unforgettable culinary experience. Flavo……続きを見る

“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.” ーPublishers Weekly Take a tour of the lege……続きを見る

Delicous pasta for the whole family recipes that brings togetherness and happiness on all occasions. 続きを見る

Homemade recipes for the whole family , impress family and friends with homemade pasta! 続きを見る

“[F]ascinating and tasty. . . . This collection will delight and inspire home cooks . . . looking to broaden their culinary horizons.” ーPublishers Weekly The most extensive and lushly photographed ……続きを見る

Discover the endless possibilities of cooking with eggs. This cookbook features seven carefully crafted recipes that showcase the egg's versatility, from breakfast staples to decadent desserts. Each……続きを見る

Nourish Your Family, Nourish Your Heart: Plant-Based Power for Every Plate Ditch the dinnertime dilemmas and discover a world of flavor that fuels your family's body and soul. This plant-based cookb……続きを見る

Smokey Goodness meets Ottolenghi in 'Honey & Smoke: op zoek naar hete kolen'. Ga mee op BBQ-reis door de Levant en geniet van BBQ-gerechten en streetfood van de oostkust van de Middellandse Zee. In ……続きを見る

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own d……続きを見る

The opening of Tru in Chicago was the long-anticipated culmination of the dreams of executive chef Rick Tramonto and his partner, executive pastry chef Gale Gand. There Tramonto and Gand are free to……続きを見る

"The Belgian Cook Book", published in 1915, consists of recipes ‘sent in by Belgian refugees from all parts of the United Kingdom’. The German invasion of Belgium in 1914 prompted a mass exodus of c……続きを見る

"Heartwarming and deliciously comforting." – Stanley Tucci Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love. Who better t……続きを見る

From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean i……続きを見る

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … an……続きを見る

Embark on a tantalizing expedition through the vibrant food scene of Dublin, Ireland, with Flavors of Dublin: A Culinary Journey. This captivating cookbook invites you to explore the rich tapestry o……続きを見る

Immerse yourself in the culinary delights of Helsinki, Finland, as you journey through the pages of Flavors of Helsinki: A Culinary Journey. From the bustling markets to the cozy cafes, this captiva……続きを見る

Embark on a gastronomic adventure through the vibrant streets and rich culinary traditions of Gibraltar. Flavors of Gibraltar is a captivating exploration of the diverse and enticing cuisine that re……続きを見る