CK - French 1

Aux yeux de certains, la Normandie semble terre de pommiers, chaumières et vaches, sous une pluie permanente. Un éditeur a confié la rédaction des guides aux « gens du pays », leur demandant d’axer ……続きを見る

Master the art of French pastry with step-by-step instructions from one of Paris's best bakers and founder of the renowned Maison Kayser. Soon after Maison Kayser opened its first shop in New York C……続きを見る

Master the art of classic French sauces. The French Cook: Sauces is the first in a series of French cookbooks that will simplify and demystify French cuisine for all of those who love it and would l……続きを見る

**NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawi……続きを見る

Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing on ……続きを見る

This book unveils the rich history of French pastry, from its humble beginnings to its rise as a prestigious culinary art. Discover seven iconic recipes, each accompanied by fascinating historical i……続きを見る

Embark on a delectable journey through the heart of France with "The Vegetarian French Cookbook." Discover the elegance, flavor, and charm of traditional French cooking, reimagined with a delightful……続きを見る

Duo de photographes culinaires, Sébastien Doze et Mickaël Carli, derrière le compte Instagram J’ai faim, sont animés par la cuisine et le voyage. Dans ce premier ouvrage, ils partagent leurs recette……続きを見る

Des cocottes qui mijotent, qui mijotent,… à base de viande, de poisson ou veggie, réconfortantes et gourmandes qui plairont à tous ! Retrouvez: •65 recettes •Un sommaire illustré pour choisir en un ……続きを見る

A step-by-step, French cooking class on choux pastry with savory and sweet recipes to tryーby the award-winning food writer and author of Tart Love. The second book in The French Cook series, follow……続きを見る

From the award-winning food writer and author of Mashed, a step-by-step, French cooking class on sauces with an array of recipes to create. This is the first in a series of French cookbooks that wil……続きを見る

From the award-winning food writer and author of Tart Love, a step-by-step, French cooking class on soups & stews with plenty of recipes to try. Holly Herrick loves France and French cooking. And in……続きを見る

At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to ……続きを見る

Embark on a gastronomic adventure through the enchanting region of Alsace, where French and German influences harmoniously blend to create a truly unique and unforgettable culinary experience. Flavo……続きを見る

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD Shortlisted for Fortnum & Mason Cookery Book of the Year –––– This is a book about the cooking of France’s borderlands:……続きを見る

If you love French cuisine, this cookbook is a must-have. "French Cookbook" is a comprehensive guide to the traditional and modern dishes that have made French cooking famous around the world. Wheth……続きを見る

**An Esquire Best Cookbook of 2024 (So Far) Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.**……続きを見る

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delight……続きを見る

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately becam……続きを見る

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for ……続きを見る

Simone (“Simca”) Beck is known to millions of Americans as Julia Child’s French partner in the creation of the two classic volumes of Mastering the Art of French Cooking. Now, she gives us her own d……続きを見る

Rick Stein embarks on a journey of gastronomic discovery from Padstow to Bordeaux and then to Marseille. The book is divided into a diary section and recipe chapters. Featuring starters, light lunch……続きを見る

Winner, 2019 IACP Award, Best Book of the Year, International Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food & Wine, Saveur, Rachael Ray Every Day, ……続きを見る

Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most … an……続きを見る

Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. Thi……続きを見る

A Tale of Two Cities (1859) is the second historical novel by Charles Dickens, set in London and Paris before and during the French Revolution. It depicts the plight of the French proletariat under ……続きを見る

Works of Distinction, LDEI M.F.K. Fisher Prize for Excellence in Culinary Media Content, 2022 A rare woman’s-eye-view of working in the professional French kitchen Though women enter France’s culina……続きを見る

A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “Th……続きを見る

A beautiful love letter to the enameled cast-iron cookware of Staub, with 100 achievable, modern recipes from top chefs and bloggers from around the country. For decades, Staub has been an internati……続きを見る

Are you looking for Bread recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. 続きを見る