CK - Indian 1

Are you fond of exotic Indian cuisine? Too busy to spend hours over frying pans? Preparing for the special dinner party and determined to thrill your guests? Have you decided to lose weight the yumm……続きを見る

Whenever I hear the word curry, I'm filled with a longing for spicy hot food with the fragrance of cumin, cloves and cinnamon. I see deep red colours from lots of Kashmiri chillis, tinged with a sug……続きを見る

This book contains appetising recipes collected from all over India. They reflect a traditional view in which each daily act - including preparation, cooking and eating - forms a part of the divine ……続きを見る

"Iroquois Foods and Food Preparation...is by F.W. Waugh...thirty-six varieties of beans raised by the Iroquois are depicted...fifteen varieties of corn, strangely like the Pueblo varieties of corn."……続きを見る

Discover the tantalizing flavors and vibrant culinary heritage of Goa with Flavors of Goa. Embark on an enchanting journey to this tropical paradise, where sun-kissed beaches, rich history, and dele……続きを見る

Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested ……続きを見る

This compact introduction to solar cooking is meant for the ordinary individual. It introduces both parabolic cookers and box cookers in easy-to-follow steps. Best of all, it includes a selection of……続きを見る

Embark on a captivating culinary adventure with Flavors of Sri Lanka, a delightful cookbook that unveils the vibrant and diverse world of Sri Lankan cuisine. From the enchanting land of spices and r……続きを見る

An award-winning cookbook celebrating the author’s Indian heritage with simple, healthy recipes for all occasionsーin a beautifully illustrated new edition. Winner of the Jeremy Round Award for Best……続きを見る