CK - Italian 1

The Brooklyn destination the New York Times called “one of the most extraordinary restaurants in the country”ーwhich began as a pizza place and quickly redefined the urban food landscapeーreleases i……続きを見る

Make homemade pizza that exceeds your wildest expectationsーyet couldn’t be simplerーwith Jim Lahey’s groundbreaking no-knead dough and inventive toppings. Jim Lahey, the baking genius behind New Yo……続きを見る

Entertainment legend Frankie Avalon has cooked his way from his mother's kitchen in South Philadelphia to Hollywood and Las Vegas. Here in his first cookbook are pitch-perfect recipes for such Itali……続きを見る

Firm, ripe tomatoes. Golden corn. Fragrant basil. Juicy peaches. Nothing compares with the bounty of summer when colors, flavors, and aromas are at their peak and cooking is easier than ever. Fresh,……続きを見る

'Lyrical, heartrending and compelling' JOJO MOYES on Recipe for Life Kat is an adventurer, a food writer who travels the world visiting far-flung places and eating unusual things. Now she is about t……続きを見る

An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. ……続きを見る

Most cookbooks are like chemistry textbooks: Take one-eighth teaspoon of this and add it to one-third Tablespoon of that and…YAWWWWWN! You get the feeling like if you're half a gram off or 2 minutes……続きを見る

沒有任何人事能治癒失去摯愛的傷， 還有什麼能夠重新帶來生命的力量？ 一個觸動靈魂，論及悲傷探索、飲食書寫與跨文化的愛情故事。 **★《紐約時報》暢銷書　** ★瑞絲‧薇絲朋（Reese Witherspoon）讀書俱樂部選書 ★……続きを見る

Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invi……続きを見る

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-……続きを見る

Journey to the heart of Italy without leaving your kitchen with "The Vegetarian Italian Cookbook." The author invites you to savor the magic of Italy's diverse regional flavors, all while embracing ……続きを見る

LAS MEJORES RECETAS DE PASTA DE LAS ABUELAS ITALIANAS. En las cocinas de toda Italia, las abuelas o nonne preparan platos tradicionales de pasta fresca para toda la familia, tal como lo hicieron sus……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Carmine's is founded on the twin concepts of deliciousness and Italian abbondanza. In their wildly popular Times Square flagship location and their other restaurants in New York City, Atlantic City,……続きを見る

Wolfgang Puck is one of the world’s leading cooks and restauranteurs. The Wolfgang Puck Cookbook takes its inspiration from his famous Los Angeles restaurants Spago and Chinois on Main. Puck delight……続きを見る

Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is a……続きを見る

Discover how YOU can make absolutely delicious Authentic Italian Food The Weight Watchers Way! Wow! Imagine amazing Italian recipes like Weight Watcher Diva Authentic Italian Chicken Alfredo, Weight……続きを見る

Mega-selling author Jackie Collins brings devoted readers into her kitchen with recipes inspired by her most popular and beloved character, Lucky Santangelo Bold, wildly beautiful, and totally her o……続きを見る

Italian Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family. Some of the recipes inside include....... Doubl……続きを見る

The Philadelphia Italian Market - Something Old and something New. Or maybe Same old, same old! Not true, not true. Definitely not a travelogue. It’s an ages-old neighborhood, a South Philly open ai……続きを見る

Do you love Italian food? Italy has repeatedly been deemed the planet's favorite cuisine, sought-after for its bold flavors, vibrant colors, and seasonal ingredients. The New Italian recipe cookbook……続きを見る

Cook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-Ame……続きを見る

It's no secret that French cuisine is one of the best in the world. You see, in France, food isn't just for flavour and function; it's fun, a tradition, part of a greater mentality, and plays a subs……続きを見る

From Vine to Table: Everything Tomatoes, The Fruit of Love features more than 80 recipes. This book takes aspiring and experienced cooks through a variety of tomato recipes from appetizers to drinks……続きを見る

Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State'……続きを見る

The bestselling debut cookbook from the phenomenally successful website and YouTube channel. Stuck in the same dinnertime rut? Rustling up recipes for all the family can be stressful, especially wit……続きを見る

This is a book about bread: how to make it and how to eat it at every stage of its life cycleーfrom the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. “What happens when an ……続きを見る

Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious. Includes savoury and sweet ideas for vegan desserts, breads, and……続きを見る

Discover the vibrant and captivating cuisine of Palermo in Flavours of Palermo: A Culinary Journey. Immerse yourself in the rich history, diverse cultural influences, and mouthwatering dishes that d……続きを見る