CK - Meat 1

How to make your own sausages This book provides step-by-step instructions for making your own sausages. You’ll discover what sausage-making equipment you’ll need and which sausage skins to use. As ……続きを見る

You are required to stick to a low fat diet to get the desired outcomes without having any problems related to your health. This book is comprised of 36 delicious and low fat recipes which will help……続きを見る

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years sin……続きを見る

Everyone loves a meatball, but we're not talking just your average meatball here, The Bowler is renowned for his gourmet meatballs, fishballs and vegballs, all made with the finest free-range meat a……続きを見る

The Paleo diet has become a global success. Also known as the Caveman diet, the Primal diet, and the Stone Age diet, the reasons for the Paleo diet's success are obvious: it is the way humans were i……続きを見る

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron……続きを見る

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurant……続きを見る

The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado. Lucky Peach presents a cookbook ……続きを見る

There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to……続きを見る

No other food is as popular and comforting as chicken. From soups to salads to casseroles and pies, chicken is a favorite and versatile ingredient for anyone’s table. Country cooks cherish it, Frenc……続きを見る

This celebration of all that is great about pork showcases its fantastic versatility. Chapters cover Shoulder & Ribs, Belly, Loin & Fillet, Ham, Bacon, Sausages and Oddbits (offal), and cover the re……続きを見る

This is sausages with everything: all kinds of deliciously indulgent carbs, from pasta to panini and rice to beans. Myriad mashes and a selection of great gravies set the ball rolling; but the sausa……続きを見る

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue ……続きを見る

Not just a major vacation destination, Montana is a veritable melting pot of delicious grub. Add to it the wide-open spaces, outdoor living, and the riches of nature, and it's enough to make any vac……続きを見る

Right here you can find the best beef cookbook ever. Believe us you'll love it. 続きを見る

Europa heeft de heerlijkste hammen: ontdek ze in recepten en verhalen. Met extra recepten van Massimo Bottura en Geert Van Hecke In Ham verdiept auteur Stefaan Daeninck zich in de Europese wereldver……続きを見る

Aus Leidenschaft für Premiumfleisch Fleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die……続きを見る

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerーfrom the James Beard Award–……続きを見る

The acclaimed food writer’s “go-to guide for Austin eating” shares classic and creative recipes from the city’s greatest restaurants (Publishers Weekly). The story of Austin food is equal parts deep……続きを見る

From a humor cookbook author, a funny take on hillbilly cuisine along with quick, easy recipes for dead animals that might otherwise go to waste. Move over Rachael Ray. Smash car driver and redneck ……続きを見る

Please everyone with this collection of beef, pork, chicken, turkey, fish, and meatless burgers from Betty! Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try……続きを見る

Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef. A fire adds flavor to your food, but it’s more than just……続きを見る

Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world. With over fifty recipes ranging from comfortingly tradi……続きを見る

Love sausages, burgers and mince but bored with cooking the same things every week? The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So ……続きを見る

Discover the ultimate power-packed breakfast or snack with "The Protein Egg Bites Recipes" - your gateway to a world of delectable, high-protein delights that fuel your day and tantalize your taste ……続きを見る

The author takes you on a culinary journey into the art of preserving meat through canning, offering a treasure trove of savory recipes that embrace this age-old practice. From succulent stews to he……続きを見る

Time appears to be running out on a daily basis. It's possible that you don't have as much time as you would want to prepare a fantastic dinner for your entire family. As a result, you're forced to ……続きを見る

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for ……続きを見る

If your family loves pork the way our family does then you will surely enjoy "Pork Lovers Recipes" because it has some of the most succulent pork recipes on the Internet. And these aren't just a bun……続きを見る

Découvrez les secrets de la production halal. Cet ouvrage a été conçu pour apporter des réponses aux personnes qui se posent des questions sur le halal. Il propose un état des lieux d'un business mo……続きを見る