A Collection of Brazilian Favorites from Betty! Photo of Every Recipe
Celebrate the glorious cuisine of Brazil with this delectable collection of recipes from Betty Crocker! Try full-flavored, tradi……続きを見る
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes,……続きを見る
Things are about to get HOT in the kitchen with Ericka Sanchez and Nicole Presley’s newest cookbook all about salsa
Mexican American authors and recipe creators Sanchez and Presley are dishing up al……続きを見る
2022 Golden Poppy Book Award finalist
From the author of Aguas Frescas & Paletas comes another collection of over 100 Mexican recipes with a unique spin, delivering the authentic flavors everyone cr……続きを見る
The James Beard Award–winning author of the New York Times bestseller Mi Cocina is back with a guide to the brightest dish in any Mexican meal, snack-filled afternoon, or sun-drenched beach day: sal……続きを見る
The twentieth anniversary edition of the classic, easy-to-use compendium of Mexican cooking, from the award–winning restauranter, chef & tv personality.
Americans have at last discovered Mexico’s pa……続きを見る
Marcela Valladolid loves to entertain guests at her beautiful home in San Diego, and just as she did in Casa Marcela, this book captures the spirit of her hybrid Mexican-American upbringing in vibra……続きを見る
From the chef/restaurateur of a Bon Appétit “Top American Restaurant,” southern fare with a Mexican flair that is “thrifty, practical and delicious” (New York Times).
USA Today called Taqueria del S……続きを見る
Flavors of San Antonio...
San Antonio is known as the Tex-Mex capital of the worldーand rightly so. We have the very best Tex-Mex food.
Capturing the flavors of San Antonio's foodーfrom Cinco de May……続きを見る
Indulge in the irresistible world of Birria Tacos with "The Birria Taco Cookbook." AThe author takes you on a mouthwatering journey through the heart of this iconic dish.
Inside this essential guide……続きを見る
The chef behind LA’s beloved Tex-Mex restaurant shares 100+ creative recipes inspired by regional Mexican cuisine and global flavors.
Hailing from San Antonio, chef Josef Centeno drew on traditional……続きを見る
The bestselling author of Vegan Tacos explores the magic of Mexico’s regional cookingーexotic flavors that you can enjoy without leaving your kitchen.
Jason’s delicious recipes capture the essence o……続きを見る
The author of Tex-Mex Recipes serves up a book that “can broaden your skills with cilantro, chorizo, Serrano and tomatillo ideas” (The Port Arthur News).
Although San Antonio is known for many sight……続きを見る
Plant-based homemade tacos (and more) from the New York Times–bestselling author of Vegan Mexico, with plenty of pro tips and photos.
Celebrated chef Jason Wyrick showcases exciting Mexican flavors ……続きを見る
In addition to hundreds of chili recipesーfrom mild-mannered chili for timid cooks, to too hot to handle recipes for chiliheads, some with beans, some without, and everything in betweenーCHILI... A ……続きを見る
A taste of Mexican keto has simple delicious recipes for the whole family to make inspired by keto diets to help you look great and eat healthy ,eat for foods for weightloss!!
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著者:Rick Bayless
出版社: W. W. Norton & Company
発売日: 2013年07月01日
Entertaining made easy, with Mexican-inspired recipes and handy tips from the celebrity chef and winner of Bravo’s Top Chef Masters.
Whether you’re hosting a casual get-together with friends or thro……続きを見る
Discover how YOU can make absolutely delicious Authentic Mexican Food The Weight Watchers Way! Wow! Imagine amazing Mexican recipes like Weight Watcher Diva Authentic Mexican Burritos, Weight Watche……続きを見る
**"My family’s favourite TV chef (he’s done more to teach my children to cook than I have)... [he] has a knack for pulling together the dishes that best sum up countries and regions." Diana Henry, T……続きを見る
著者:M. S. Pickerel
出版社: Great West Publishing
発売日: 2016年07月15日
Meet Miles Standish Pickerel: bamboozler, American ne’er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrón……続きを見る
Tons of great recipes included!
Mexican Vegetarian Cookbook contains some of the best tasting easy to make recipes for any Vegetarian that can be made right at home with your family.
Some of the rec……続きを見る
At last, a cookbook that brings Mexican food within easy reach: named to Food & Wine Magazine’s Year’s 25 Best Cookbooks as part of its annual Best of the Best cookbook.
In his previous books, Rick ……続きを見る
著者:Rick Bayless
出版社: W. W. Norton & Company
発売日: 2012年11月06日
A brand-new collection from America’s leading authority on Mexican cooking.
For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. ……続きを見る
著者:Rick Bayless
出版社: W. W. Norton & Company
発売日: 2015年04月27日
The follow-up to Rick Bayless's best-selling Mexican Everyday features a dozen "master-class" recipes you'll want to learn by heart, more than 30 innovative vegetable dishes, Rick's secret weapon fl……続きを見る
**NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • JAMES BEARD AWARD WINNER • IACP AWARD WINNER • A highly personal love letter to the beauty and bounty of México in more than 100 transportive rec……続きを見る
Easy Slow Cooker Recipes
Over 200 Simple to Prepare One Pot Meals
Are you looking for easy recipes with little work?
Do you have a busy schedule so cooking is difficult?
Do you miss home cooked meal……続きを見る
It's been said that eating a Hatch chile is like being in heaven. Devoted exclusively to Hatch chiles, this cookbook is filled with 300 recipes featuring freshly roasted Hatch chiles.
From Appetizer……続きを見る
著者:Jackie Alpers
出版社: Turner Publishing Company
発売日: 2020年06月25日
RUSA BOOK AND MEDIA AWARD WINNER
MPIBA's EATING THE WEST AWARD FINALIST
AMERICAN PHOTOGRAPHY 37 WINNER
IPA INTERNATIONAL PHOTOGRAPHY AWARD WINNER
Named one of the best cookbooks of the year by the A……続きを見る
“Packed with authentic regional recipes, beautiful stories and gorgeous photographs, Muy Bueno is above all else a delicious family love story."
ーMatt Armendariz, MattBites.com and author of On a S……続きを見る
Mexican cuisine has become a staple of American restaurant cultureーand this book brings it home. With 100 step-by-step main recipes and more than 250 variations,and 350 full-color photographs, Knac……続きを見る