After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they h……続きを見る
You may not realize it, but many essential therapeutic techniques can be accessed right in your own kitchen. In Mind over Batter, licensed therapist and master baker Jack Hazan guides you through 75……続きを見る
Smokey Goodness meets Ottolenghi in 'Honey & Smoke: op zoek naar hete kolen'. Ga mee op BBQ-reis door de Levant en geniet van BBQ-gerechten en streetfood van de oostkust van de Middellandse Zee.
In ……続きを見る
Embark on a culinary journey towards better health and vitality with "Keto Diet Recipes," your comprehensive guide to embracing the ketogenic lifestyle. Crafted by [Mickey Mellisa], a passionate adv……続きを見る
“Even fussy eaters will enjoy. . . . Close-up color photographs of finished dishes give the cook good guidance to how the product should appear when served.” ーBooklist
Strongly rooted in the culina……続きを見る
When the Aleppian Jewish community migrated from the ancient city of Aleppo in historic Syria and settled in New York and Latin American cities in the early 20th century, it brought its rich cuisine……続きを見る
Embark on a tantalizing expedition through the vibrant streets and hidden culinary treasures of Cairo, Egypt's captivating capital. Flavors of Cairo is a captivating cookbook that unveils the rich t……続きを見る
**AS SEEN ON SATURDAY KITCHEN AND SUNDAY BRUNCH
ONE OF THE EVENING STANDARD'S BEST COOKBOOKS OF 2024
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique food……続きを見る
Wine is seen as the natural partner of many great cuisines, but few people associate it with Persian food, one of the world’s most sophisticated culinary traditions. The ties, in fact, are age-old. ……続きを見る
Brought to you by the award-winning chefs behind the Honey & Co. empire, Sarit Packer and Itamar Srulovich present simple and delicious Middle Eastern dishes that are easy to make and a pleasure to ……続きを見る
SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022
The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit ……続きを見る
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond – the cuisine of the Eastern Mediterranean i……続きを見る
This charming collection of 100 recipes for everyday cooking and entertaining from Cambridge's Sofra Bakery and Cafe, showcases modern Middle Eastern spices and flavors through exotic yet accessible……続きを見る
Explore the refined flavors and seductive aromas of the Turkish table with Tree of Life. These are tastes that can't be found anywhere else on Earth.
When Joy Stocke and Angie Brenner first met on t……続きを見る
For those looking to explore different world cuisines, Vietnamese food is a great place to start. It uses everything from tofu to beef to shrimp, so there is something to satisfy every taste at your……続きを見る
***Winners of the Jeremy Round Award for Best First Food Book at the Guild of Food Writers Awards*
*Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015*
*Sunday Times Food Book of the ……続きを見る
