著者:Harry Warrick
出版社: Harry Warrick
発売日: 2019年07月05日
This is a 57-page guide to BBQ Grilling that includes food safety information, and 25 recipes for some of the best BBQ and grill prepared items you will ever taste.
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Ten tasty veggie recipes, perfect for summer
I’m made up by the way you’ve taken Veggie Lean in 15 to your hearts this year, so to celebrate the start of summer I’ve pulled together an eBook of ten ……続きを見る
A guide to all aspects of tipi living: choosing, pitching, maintaining, moving, fire-making, furnishing and cooking in a tipi. It is also a personal account of a time of simplicity and spiritual con……続きを見る
Camping does not have to mean meals of nothing but hot dogs and smores over and over unless that is what you really want. There are plenty of things that the smart and prepared camper can make- even……続きを見る
Eating off the grid might sound a little strange but it can actually be a fun experience for most. Thousands of people each year go off on a survival or camping weekend and they enjoy it; in fact, t……続きを見る
Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book.
Whether you’ve picked up corn at a……続きを見る
“The variety of dishes that Huck and Young present as possibilities for preparing and cooking outdoors is rather astounding and pleasantly surprising” (Epicurious).
Camping fare typically includes b……続きを見る
Du willst leckere und einfache Gerichte mit Deinem Kontaktgrill zubereiten?
Mit dem Kontakgrill Rezepte Kochbuch erhältst Du abwechslungsreiche Gerichte für viele Geschmäcker und Gelegenheiten. Ob n……続きを見る
Calming to the soul and good for us all, spending time outdoors offers us precious breathing space away from the stresses and strains of modern life. This inspirational guide celebrates the life enh……続きを見る
The s'more never tasted so good!
S’mores are as much a part of camping as tents and sleeping bags, but have you ever wondered how to make this tasty treat even better? Becky Rasmussen provides the a……続きを見る
Perfektes Einsteigerbuch für den Keramikgrill
So schön, wie er aussieht, so vielseitig sind auch seine BBQ-Qualitäten, denn der Keramikgrill kann nahezu alles: Grillen, Smoken, Backen, Kochen, Dörre……続きを見る
Salads for all seasons, moods, occasions and cravings.
For too long salads have languished on the side-lines of dining tables, reduced to mere accompaniments or starters, but what if we gave salads ……続きを見る
Dinner ready and waiting when you want it - it's all possible with your slow cooker and Betty Crocker! Betty Crocker's Easy Slow Cooker Dinners gives you 50 slow cooker dinners recipes -- from succu……続きを見る
If ever the day came that we were solely dependent upon our own resources in order to survive, one has to learn the capability of cooking wild meat. In this Venison recipe book my father and I creat……続きを見る
Winner, IACP Cookbook Award
A picnic is a great escape from our day-to-day and a chance to turn a meal into something more festive and memorable. The Picnic shares everything you need to plan an eff……続きを見る
The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wranglerーfrom the James Beard Award–……続きを見る
"Iroquois Foods and Food Preparation...is by F.W. Waugh...thirty-six varieties of beans raised by the Iroquois are depicted...fifteen varieties of corn, strangely like the Pueblo varieties of corn."……続きを見る
"Master the Art of Food Preservation and Ensure Your Family's Survival with 'The Prepper's Canning & Preserving Bible for Beginners'!"
Long before refrigerators and freezers, there was one time-hono……続きを見る
Auf in die Wildnis!
Du möchtest Berge erklimmen, mit dem Van ans Meer oder eine Fahrradtour machen und brauchst das richtige Kochbuch, das dir einfache und schnelle Rezepte für unterwegs bietet? Dan……続きを見る
Go beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef.
A fire adds flavor to your food, but it’s more than just……続きを見る
Grilling food is something the whole family enjoys, and with a little extra guidance, you can become a grill master! Grilling Essentials is the complete guide to grilling tools, techniques, and reci……続きを見る
Cheers to delicious camping cocktails
What pairs well with the satisfying crackle of a campfire? An equally satisfying cocktail, of course! With this ingenious guide, you can hit the trail with an e……続きを見る
Smokey Goodness meets Ottolenghi in 'Honey & Smoke: op zoek naar hete kolen'. Ga mee op BBQ-reis door de Levant en geniet van BBQ-gerechten en streetfood van de oostkust van de Middellandse Zee.
Van……続きを見る
From watching my mother carefully I gained an insight into general cooking. I rarely had the opportunity to practise though, except on the occasional Boy Scout camping trips where I would initiate o……続きを見る
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling reci……続きを見る
Zurück zur Natur: Selbstversorgung und Nachhaltigkeit liegen voll im Trend. Lebensmittel mit den eigenen Händen herzustellen ist in unserer heutigen digitalisierten Welt eine Frage der Philosophie -……続きを見る
Barbecuing is one of the most easy, enjoyable and healthy ways to cook food, but most amateur chefs simply stick to grilling sausages and flipping burgers. Hamlyn All Colour Cookbook: 200 BBQ Recipe……続きを見る
著者:Rick Hedrick
出版社: Rick Hedrick
発売日: 2016年02月11日
One taste of beef brisket smoked ‘low + slow’ in your own backyard smoker and you will be hooked with the passion for Craft Smoking.
Beginning with the introduction of fire came the discovery of smo……続きを見る