CK - Seafood 1

Il n’y a pas si longtemps, le poisson-lion était inconnu aux Antilles. Aujourd’hui, il y est omniprésent et il n’est plus rare, en plongée, de croiser sa silhouette unique au détour d’une exploratio……続きを見る

Tauchen Sie ein in die faszinierende Welt des Räucherns - eine traditionsreiche Technik, die seit Jahrtausenden Menschen auf der ganzen Welt begeistert. In 'Die Kunst des Räucherns' verbindet Walter……続きを見る

Kochen für Anfänger war noch nie so einfach! Dieses Kochbuch richtet sich an Anfänger, Teenager, Studenten und Berufstätige, die unkomplizierte, leckere und schnelle Gerichte zaubern möchten. Mit me……続きを見る

Dieses Herz-Kochbuch ist voll von köstlichen, leicht zuzubereitenden Rezepten! Mit über 350+ Rezepten zur Auswahl, finden Sie in diesem Kochbuch bestimmt das, wonach Sie suchen... Das Herz ist ein k……続きを見る

Are you aware that nearly one-third of Americans are living with chronic health issues? Over the latter part of the 20th century, the American diet drastically shifted, leading many to favor fast fo……続きを見る

You are required to stick to a low fat diet to get the desired outcomes without having any problems related to your health. This book is comprised of 36 delicious and low fat recipes which will help……続きを見る

“Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and……続きを見る

Please everyone with this collection of beef, pork, chicken, turkey, fish, and meatless burgers from Betty! Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try……続きを見る

Move over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world. With over fifty recipes ranging from comfortingly tradi……続きを見る

2024 WINNER OF THE INTERNATIONAL/REGIONAL COOKBOOK GUILD OF FOOD WRITERS AWARD Shortlisted for Fortnum & Mason Cookery Book of the Year –––– This is a book about the cooking of France’s borderlands:……続きを見る

Globe and Mail National Bestseller A sampling of seasonal recipes from Prince Edward Island and stories about the people, places and local ingredients that inspire them. Canada's Food Island invites……続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche,……続きを見る

Here are Rick Stein's top 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, there is a recipe for every l……続きを見る

"Simple Seafood Recipes" is a tidy little cookbook put together of our favorite seafood recipes. Some people classify all fish as seafood as the same but sometimes neglect to add salmon recipes. Sal……続きを見る

If you are looking for a collection of shrimp recipes that are different than all the others then "Delicious Shrimp Recipes" is the one you will want to purchase. Almost all the shrimp cookbooks you……続きを見る

Here are the raw facts about sushi, from history and etiquette to tips and recipes. Become a satisfied customer and an inspired sushi chef with this ultimate guide! A great book for any sushi lover!続きを見る

Ideal for the foodie who loves entertaining and wants to recreate restaurant-quality food without the fuss, Prawn on the Lawn is a collection of quick, fresh, healthy and delicious fish and seafood ……続きを見る

SHORTLISTED in the INTERNATIONAL OR REGIONAL COOKBOOK category at the Guild of Food Writer Awards 2022 The award-winning Honeys are back and this time their focus is firmly on the grill. Join Sarit ……続きを見る

'Initially I was surprised by just how little time it takes to cook fish. Sometimes seconds will do, and you seldom need to spend more than a few minutes when cooking a fillet of fish. Yes, precisio……続きを見る

Quick to prepare and endlessly versatile, salmon is now more available and affordable than ever before. No longer a luxury to be saved for special occasions, it's the perfect ingredient for an infor……続きを見る

For most of us, fish is something to be eaten in restaurants. The occasional prawn might sneak into our stir-fries or the odd sardine pop up on the barbecue but, for the most part, preparing and coo……続きを見る

Betty Crocker provides mealtime solutions with a diverse collection of over 175 tasty chicken recipes, perfect for every day and special occasions Chicken is the ideal blank canvas for home cooks to……続きを見る

How to smoke a variety of foods, including turkey, cheese, sausage, fish, beef, nuts, wild game. A classic reference. 続きを見る

'The case Phil makes for canned and frozen food is compelling.' - Waitrose Weekend Nutritious and convenient, canned and frozen food can be used for a wide range of value-for-money recipes. In The C……続きを見る

'The bible for seafood. The only book you'll ever need on the topic.' Neil Perry Written by the most respected authorities on seafood in the country, this landmark publication contains all you need ……続きを見る

For over 30 years, Harbor Fish Market in Portland, Maine, has been providing the highest quality seafood available. Through its retail store and food service division, it services retail customers, ……続きを見る

Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting i……続きを見る

Food critic turned farmer and sustainable seafood activist Matthew Evans, along with his two best chef mates, shows us how seafood should be cooked. Simple recipes that demystify everything from aba……続きを見る

Ricky Moore was born and reared in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired c……続きを見る

Popular TV chef Phil Vickery and award-winning butcher Simon Boddy demystify the subject by showing you how to prepare and cook a whole range of wildfowl, fish, feathered and furred game at home. Ph……続きを見る