CK - USA 1

Janet McKenzie Hill's 'Salads, Sandwiches and Chafing-Dish Dainties' is a culinary masterpiece that not only provides a wide array of recipes for refreshing salads, delectable sandwiches, and elegan……続きを見る

Visitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on ……続きを見る

Noted gourmet and seafood authority presents more than 400 recipes covering chowders (mussel chowder, oyster chowder, etc.), clams (stuffed clams, soft shell clams Newburg, etc.), flounder (cebiche,……続きを見る

If you purchase the "Easy To Make Side Dishes" for no other reason than for the potato side dish recipes then it will be worth the price of your purchase. But there are more than just recipes such a……続きを見る

Once life and culture had stabilized in the 19th century and moved beyond the frontier focus on subsistence and survival, Americans began to explore the idea of improving health and creating more co……続きを見る

This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years sin……続きを見る

Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included ……続きを見る

Published in 1829 in New York, Apician Morsels, or Tales of the Table, Kitchen, and Larder is an entertaining culinary miscellany that combines cooking history, lore, anecdotes, and witticism, all w……続きを見る

This delightful collection captures the flavor and diversity of the cuisine of the Lone Star State. The Texas Cookbook presents recipes ranging from down-home cooking to high-class affairs, from reg……続きを見る

The Second Avenue Deli has been an internationally renowned Gotham landmark for nearly half a century. Over the years, its founder, Abe Lebewohl, provided the best Jewish fare in town, transforming ……続きを見る

From the Preface: First published in 2005, Simply in Season is a community cookbook about good food: foods that are fresh, nutritious, tasty, and in rhythm with the seasons. This Expanded Edition ad……続きを見る

The Finger Lakes area of upstate New York is America s largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weath……続きを見る

NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron……続きを見る

Simple but elegant seafood recipes from acclaimed James Beard nominated chef and beloved Seattle restaurateur Renee Erickson One of the country's most acclaimed chefs, Renee Erickson is a James Bear……続きを見る

The Potato tells the story of how a humble vegetable, once regarded as trash food, had as revolutionary an impact on Western history as the railroad or the automobile. Using Ireland, England, France……続きを見る

Mega-selling author Jackie Collins brings devoted readers into her kitchen with recipes inspired by her most popular and beloved character, Lucky Santangelo Bold, wildly beautiful, and totally her o……続きを見る

Originally published in 1903, this cookbook features authentic American recipes, European cooking, and Jewish favourites. It was put together by the cooking students at the Milwaukee Settlement Hous……続きを見る

- Anfeuern, unterschiedliche Garmethoden und Funktionsweisen verschiedener Smokermodelle - Empfehlungen für Brennstoffe und Zubehöre - Tipps und Tricks für die Reinigung, Wartung und Pflege der Gerä……続きを見る

A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurant……続きを見る

Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and alive with food entrepreneurs filled with ideas th……続きを見る

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines. Learn the techniques used by enslaved Africans created vast wealth for ri……続きを見る

the book is a compilation of family and personal recipes developed over three decades of cooking in the kitchen. many recipes use the slow cooking method on top of stove. some recipes use a combinat……続きを見る

In preparation for those cold weather get-togethers of close friends and loved ones comes Winter Gatherings, the third volume in the popular Seasonal Gatherings series. The creator of more than twen……続きを見る

From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooki……続きを見る

The first cookbook by the founders of Chowgirls Killer Catering, Minneapolis’s premier catering company started in 2004 that now employs over 100 people. The Chowgirls were early adopters of the loc……続きを見る

It's been said that eating a Hatch chile is like being in heaven. Devoted exclusively to Hatch chiles, this cookbook is filled with 300 recipes featuring freshly roasted Hatch chiles. From Appetizer……続きを見る

Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book. Whether you’ve picked up corn at a……続きを見る

In the world millions of people are at war with their money. They are looking for answers to how to find the money to eliminate debt, build a savings account, build a sink fund and invest. This book……続きを見る

Richmond's culinary history spans more than four hundred years and includes forgotten cooks and makers who paved the way for Richmond's vibrant modern food scene. The foodways of local Indian tribes……続きを見る

Great home cooked American food for a dollar per serving The ongoing recession affects most households where it really counts -- right in the pocket. Unemployment, falling wages and rising food pric……続きを見る