CK - Wine & Spirits 1

Cask Management for Distillers is designed to give distillers of all levels a better understanding of the spirit maturation process. Chapters detail important considerations and concepts such as the……続きを見る

COOL DRINKS FOR HOT SUMMER DAYS With their thirst-quenching profile, crisp acidity, and vibrant fruit flavors, juicy summer cocktails are pure refreshment and just what we crave, whether lounging po……続きを見る

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Arg……続きを見る

Learn what you need to know about wine-in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling gla……続きを見る

From the hills of Napa to the mountain slopes of Piedmont, writers Nick Wise and Linda Sunshine went in search of great wine and famous people who are also winemakers. In the past few years, helming……続きを見る

Jack London cut a mythic figure across the American landscape of the early twentieth century. But throughout his colorful life–from his teenage years as an oyster pirate to his various incarnations ……続きを見る

A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. ……続きを見る

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizi……続きを見る

'Sprinkled with humour and warmth' Cathy Bramley 'Hilariously funny . . . an utterly fabulous book' Heat 'Feisty, fun and fierce!' Ali McNamara Lisa's new book - My Sisters And Me - is available to ……続きを見る

“Can you change a tire? Then you can make wine. This according to Sheridan Warrick, Berkeley author of The Way to Make Wine, a step-by-step guide for home vintners. Warrick walks readers through eac……続きを見る

Once and for all, America learns the likely inventor of its beloved bourbon. Bourbon is not just alcohol--this amber-colored drink is deeply ingrained in American culture and tangled in American his……続きを見る

A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, insp……続きを見る

Drink to your health with fresh herbs, spices, and natural sweeteners. In Clean Cocktails, holistic health coaches Beth Ritter Nydick and Tara Roscioli bring a clean-living mindset to craft mixology……続きを見る

Boasting more craft breweries than any other state in the South, North Carolina is the state of Southern beer. In 2012, Erik Lars Myers wrote North Carolina Craft Beer & Breweries, which profiled 45……続きを見る

Great adventures often start with a drinkーincluding Alice’s expedition down the rabbit hole, which began with a sip of a curiously labelled tipple. Drink Me invites you to do the same; learn how to……続きを見る

"The world has been waiting for this book." ーJeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey wri……続きを見る

**From the bestselling Calligraphuck line! Classy as Fuck Cocktails is a cocktail book that celebrates the fine arts of drinking and swearing. Feeling classy as fuck? Have a Bellini.** Life kicking ……続きを見る

LA GUIDA DEFINITIVA AL VINO PER ARRICCHIRE IL PIACERE CON LA CONOSCENZA Se desiderate migliorare il vostro sapere sul vino ma non sapete da che parte cominciare; se non siete certi che quella che st……続きを見る

The ultimate guide to the quintessential Derby drink! A simple concoctionーbourbon, mint, sugar, and waterーthe mint julep is legendary. Few people know its history and even fewer know how to proper……続きを見る

Winner of the Tales of the Cocktail Spirited Award for Best New Cocktail & Bartending Book Dead Rabbit Grocery & Grog in Lower Manhattan has dominated the bar industry, receiving award after award i……続きを見る

‘A brilliantly simple guide to give anyone instant confidence choosing wine.’ Russell Norman Which Wine When offers brilliant wine matches to the food we eat every day. This is for anyone who knows ……続きを見る

Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Every……続きを見る

The ultimate guide to the quintessential Derby drink! A simple concoctionーbourbon, mint, sugar, and waterーthe mint julep is legendary. Few people know its history and even fewer know how to proper……続きを見る

Med Bartenderens cocktails byder de to kyndige og prisbelønnede bartendere Nicklas Jørgensen og Jeppe Nothlev velkommen indenfor til en vidunderlig verden af cocktails, bartending og spiritusnørderi……続きを見る

A new and updated edition of the classic, definitive guide to malt whiskies, written by the late Michael Jackson and updated by whisky experts Dominic Roskrow and Gavin D. Smith. The fully revised 7……続きを見る

A new and updated edition of the classic, definitive guide to malt whiskies, originally written by the late Michael Jackson and fully updated by whisky experts Dominic Roskrow and Gavin D. Smith. Th……続きを見る

In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanity's ingenious, intoxicating search for booze. Following a tantalizi……続きを見る

Wine Folly: Edición Magnum, ganador del James Beard Award en 2019 al mejor libro del mundo en la categoría de Bebidas y traducido a más de 20 idiomas, es la guía definitiva para orientarse en el mun……続きを見る

Step inside the curious world of Hendrick's Gin and perfect the peculiar alchemy of cocktail making. Distilled in a gloriously inefficient way, Hendrick's is world renowned for its signature infusio……続きを見る

Your guide to throwing a great get-together, with fifty finger food recipes, plus drink-pairings and party theme ideas. With Cocktail Food, you can kiss those baby carrots and tired old bowls of chi……続きを見る