D.A. - French 1

20TH ANNIVERSARY EDITION WITH A NEW FOREWORD BY FERGUS HENDERSON, CO- FOUNDER OF THE ST. JOHN RESTAURANT BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN. 'Anthony Bourdain, like the Sex Pistols, creat……続きを見る

This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistrot Pa……続きを見る

From easy weeknight meals to more elaborate Sunday dinners, learn the recipes and cooking style from the "other" French cuisine---the one that forms the foundation of the Mediterranean diet and cele……続きを見る

This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France Cooking is about more than just the food, and wh……続きを見る

Crêpes und Galettes gelten als die "französische Pizza". Ob salzig (Galette aus Buchweizen) oder süß (Crêpes aus Weizenmehl) - die Pfannkuchen sind auch Zuhause leicht zuzubereiten und ein Festessen……続きを見る

“Skillfully combines culinary history with reports from . . . the city’s most tasteful arrondissements. . . . [blends] the past with the present in gorgeous style” ーThe New York Times In his tradem……続きを見る

Marseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assure……続きを見る

You can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook,……続きを見る

Thе Frеnсh dіеt саn bе summed uр іn оnе ѕеntеnсе: eat ѕmаll роrtіоnѕ оf high-quality fооdѕ less оftеn. Thе French ѕіt dоwn tо thrее lеіѕurеlу mеаlѕ each day. Even thеіr fast-food mеаlѕ аrе lengthy с……続きを見る

This newest cookbook from Hillary Davis focuses on the best of traditional French cookingーprovincial cuisine based on produce and foods fresh from the market, simply prepared, and delicious for eve……続きを見る

The cooking instructor and author of Cuisine Niçoise shares traditional French comfort food recipes from French Onion Soup to Burgundy Beef Fondue. While France is famous for its haute cuisine, the ……続きを見る

The renowned school “shares the classic techniques they teach: It’s French cooking made easy, interspersed with a glimpse into life in regional France” (Fathom). IACP Cookbook Award for Food Photogr……続きを見る

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her fa……続きを見る

The author of French Comfort Food presents an array of authentic recipes using the cocotteーFrench cuisine’s answers to the Dutch oven. Cast iron pots have been a mainstay of French cuisine for gene……続きを見る

The author of Le French Oven introduces the flavors of Southern France with more than 100 recipesーplus tips, stories and more in this illustrated volume. From easy weeknight meals to more elaborate……続きを見る

From the New York Times bestselling author of My Paris Kitchen and L'Appart, a deliciously funny, offbeat, and irreverent look at the city of lights, cheese, chocolate, and other confections. Like s……続きを見る

The debut cookbook from one of the most celebrated restaurants in Canada, featuring inventive twists on French market cuisine, plus spirited anecdotes and lush photography. Earning rave reviews for ……続きを見る

Attention bread lovers!In the first of his famous books about Provence, Peter Mayle shared with us news of a bakery in the town of Cavaillon where the baking and appreciation of breads “had been ele……続きを見る

Never before have we cared so much about food. It preoccupies our popular culture, our fantasies, and even our moralizingー“You still eat meat?” With our top chefs as deities and finest restaurants ……続きを見る

Una simple combinación de harina, huevos y leche nos abre las puertas de un vasto universo de recetas deliciosas. Los panqueques, crepes, pancakes, filloas o galettes, como se llaman según su lugar ……続きを見る

Hungry for help in the kitchen? Go from basic cook to master chef with Guillaume Long's clever and charming lessons in French food. The third volume of acclaimed French foodie comics by Guillaume Lo……続きを見る

Mit hochwertigen saisonalen Zutaten zu echter französischer Genussküche Mit Anleitungen zum Trocknen, Räuchern und Sous-vide-Garen Die französische Küche zählt nicht umsonst zu den besten der Welt. ……続きを見る

In "Wanted: A Cook," Alan Dale presents a delectable blend of humor and culinary escapades that encapsulate the idiosyncrasies of modern life. This whimsical narrative unfolds through the eyes of a ……続きを見る

From the author of Surprise-Inside Cakes and the hugely popular I Am Homesteader and I Am Baker blogsーa book filled with sass, charm, and 110 tried-and-true home-cooked favorite recipes that shine ……続きを見る

Now recently improved and updated! Dear Readers: This is another one of my books intended for beginners or novices who want to learn a new language. In some cases, it could also be useful for those ……続きを見る

First published in 1962, Elizabeth David's culinary odyssey through provincial France forever changed the way we think about food. With elegant simplicity, David explores the authentic flavors and t……続きを見る

Written with the no-holds-barred ethos of his beloved series, No Reservations and Parts Unknown, the celebrity chef and culinary explorer’s first cookbook in more than ten yearsーa collection of rec……続きを見る

A FRENCH CULINARY CLASSIC REISSUED Winner 'Cooking from a Professional Point of View' - James Beard Foundation Awards 2017 Winner 'Best French Cuisine Book' - Gourmand World Cookbook Awards 2016 Cla……続きを見る

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around ……続きを見る

French Country Cooking - first published in 1951 - is filled with Elizabeth David's authentic recipes drawn from across the regions of France. 'Her books are stunningly well written ... full of hist……続きを見る