The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an international……続きを見る
Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る
This collection of Celtic recipes from Wales, Ireland, Scotland, Brittany, the Isle of Man, Cornwall and Galicia covers a range of traditional dishes rooted in the Celtic past together with others t……続きを見る
Both a cookbook and a culinary tour of Ireland, celebrating the diversity and quality of local food and showing how the experience of shopping at farmers' markets can transform your everyday cooking……続きを見る
TikTok sensation Chef Daniel Lambert brings you the food you really want to eat in his much-anticipated first cookbook.
Enter the comfort zone with Chef Daniel Lambert’s unapologetically delicious r……続きを見る
Cooking with the Shack Restaurant is not only a recipe book, but it’s also a cookbook born from the love of cooking and the memories of the food I had as a child.
This book will take you on a trip t……続きを見る
How much time do you have to cook dinner tonight?
Clodagh McKenna's brand-new title is inspired by how much time you have in your busy life and is packed with flavourful, speedy recipes that you can……続きを見る
Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017
Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. I……続きを見る
Set your holiday table with tradition and warmth. Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingred……続きを見る
Winner of the Andre Simon Food Book Award 2009.
Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector b……続きを見る
'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one.' The Times
'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine
Cooking using just a single pot is liberati……続きを見る
'Ireland's answer to Delia and Nigella' Sunday Telegraph Stella magazine
'Our first lady of food' Irish Independent
'There's not much this gourmet grande dame doesn't know' Nigel Slater
Nearly 30 ye……続きを見る
**'Our first lady of food.' The Irish Independent
'It's time to clear the kitchen shelves of all those glossy cookbooks you never open and make way for the Ballymaloe Cookery Course - it's the only ……続きを見る
'Whether it's for friends, family or strangers, my heart fills with joy when I see everyone sat around my table enjoying my food'.
A regular on ITV's This Morning and a columnist for London's Evenin……続きを見る
**'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times
'She is without doubt one of the most important people working in the food world today' - Skye Gyngell**
We all k……続きを見る
Shortlisted for the An Post Irish Book Awards 2020
'Clodagh McKenna's simple yet spectacular dishes make every day special. Delicious, effortless, show-stopping recipes.' - Daily Mail
'The most cook……続きを見る
