This book examines food toxicology principles covering hazard identification, risk assessment, and safety evaluation methods. This work studies classification systems, dose-response relationships, a……続きを見る
This comprehensive guide examines vegetable breeding principles and applications covering classical methods and modern biotechnological advances. The work explores molecular techniques, DUS testing ……続きを見る
Lincolnshire’s rich history of brewing is perhaps no surprise as the county has long been a producer of huge quantities of barley, a key ingredient in beer. Many of the breweries and the families wh……続きを見る
"The Chemistry of Wine" is a fascinating exploration of the science behind one of the world's oldest and most cherished beverages. This book reveals how every aspect of wine, from its aroma to its t……続きを見る
Spectroscopy and Machine Learning Tools for Food Quality and Safety, Volume 115 in the Advances in Food and Nutrition Research series, highlights new advances in the field, with this new volume pres……続きを見る
This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.
The first chapter summarises the nutritional attributes of macroalgae in terms of……続きを見る
Abiotic Stress Management in Fruit Crops explores the growing challenges posed by abiotic stresses such as drought, salinity, temperature fluctuations, soil degradation, and environmental pollution ……続きを見る
For Muslims, Halal food is crucial, and regulations are in place to protect quality and authenticity, including methods for keeping out forbidden elements. The identification and elimination of non-……続きを見る
This book explores the roles of wild edible fruit plants in combating malnutrition and diseases through their use in food and medicine. It delves into the chemical composition of these plants, provi……続きを見る
Live, Die, Buy, Eat. These words represent a chain of events which today is disconnected. In the past few years, controversies around meat have arisen around industrialization and globalization of m……続きを見る
Global Wild Edibles of Deserts: Food Security and Sustainability provides coverage of topics in food and health in desert rangelands, using an interdisciplinary approach that considers health not on……続きを見る
PROVIDES A CLEAR AND ACCESSIBLE PATH TO LEARNING KEY SCIENTIFIC CONCEPTS THROUGH THE LENS OF FOOD AND COOKING
The Science of Cooking provides an engaging and relatable way to explore the science beh……続きを見る
Alors que de nouveaux modes de consommation émergent sous la forme de cafés « durables », et que le café devient une boisson à la mode avec la multiplication de bars spécialisés, les producteurs per……続きを見る
De la saga des grands groupes de brasseries industrielles aux microbrasseries, de la cervoise gauloise à la Guiness irlandaise, de la stout anglaise au dolo burkinabé, de la bière classique au malt ……続きを見る
Ancré dans la tradition française, le temps du repas est un moment de plaisir et de convivialité. Pour garantir aux consommateurs une offre diversifiée de produits de qualité, dont le niveau de perf……続きを見る
In most developing countries, agriculture has grown from merely an art to a science, but it does not yet maximize its business potential. In these countries, subsistence farming dominates, and farme……続きを見る
Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feed
Considers recent advances in the developme……続きを見る
This book provides a comprehensive overview of the physical properties of foods and the cutting-edge technologies employed to measure them. Delving into key topics such as optical, thermal, acoustic……続きを見る
Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However, the abundance and differences in chemical structure, solubility,……続きを見る
Advances in Food Security and Sustainability takes a scientific look at the challenges, constraints, and solutions necessary to maintain a healthy and accessible food supply in different communities……続きを見る
The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of au……続きを見る
Today’s knowledge of human health demands a multidisciplinary understanding of medically related sciences, and Case Studies in the Physiology of Nutrition answers the call. Dedicated to the integrat……続きを見る
Based on decades of scientific research and clinical experience, Safe and Effective Exercise for Overweight Youth provides a scientifically supported and clinically relevant source of information th……続きを見る
This book introduces a comprehensive and sustainable project delivery framework tailored for managing the Water, Energy and Food (WEF) nexus in developing economies. Its primary objectives include e……続きを見る
Following in the tradition of its popular predecessors, the CRC Desk Reference for Nutrition, Third Edition explains hundreds of terms commonly used in medicine, food science, metabolism, physiology……続きを見る
This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-bas……続きを見る
More than 7 billion people inhabit the earth and all of them are subject to aging. This book is aimed at persons interested in a molecular explanation of how our cells age. Human Longevity: Omega-3 ……続きを見る
Get all the resource information you need on hybrid vegetable developmentin one book!
Discover the latest concepts in breeding and development of hybrid vegetables with Hybrid Vegetable Development.……続きを見る
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This ……続きを見る
Interest in the postharvest behavior of fruits and vegetables has a history as long as mankind's. Once we moved past mere survival, the goal of postharvest preservation research became learning how ……続きを見る
