著者：Allie D'Andrea
出版社： Harvard Common Press
発売日： 2023年09月12日
Join Allie D’Andrea (Outdoors Allie) to learn how to break down chicken, pork, and venisonーthen cook your way through recipes featuring your fresh cuts.
If you’ve been wondering which knives to buy……続きを見る
In dit nieuwe boek uit de zo succesvolle Kook ook - serie wordt alles wat met vlees te maken heeft beschreven; niet alleen alle bereidingswijzen, van braden en grillen tot stoven en bakken, maar ook……続きを見る
From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Momofuku).
With the rise of the handcrafted ……続きを見る
Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for b……続きを見る
An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda
"A full-throated celebration of red meat from one of the nation’s major p……続きを見る
