EDA - USA 1

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

An insightful and engaging insider’s look at the history and business of the meat industry, from master butcher Pat LaFrieda "A full-throated celebration of red meat from one of the nation’s major p……続きを見る

Take a swig of the Wild, Wild West with 60 historically inspired cattle kingdom cocktails. Based on trail life after the Civil War, the cow towns at the time, and on the drinks enjoyed there, Cowboy……続きを見る

This book is not just a collection of delicious Goan recipes, but they also represent a part of Katie DaCosta's heritage and childhood memories. She will take you on a journey giving you a unique an……続きを見る

NATIONAL BESTSELLER • The duo behind Bad Manners gives you a home-cooking reboot with this fresh collection of more than 100 great-tasting, good-for-you plant-based recipes for any occasion. It’s a ……続きを見る

Nel cosiddetto “Anno del Chisciotte” che commemora il Quarto Centenario della sua prima pubblicazione (1605), Marina Cepeda Fuentes racconta i piatti, i cibi e le bevande che Cervantes cita nel suo ……続きを見る

New to cooking? Working and have hardly any time for the kitchen? Well, you have laid your hands on just the right book. This book is based on the culinary journey of three women. It has ample recip……続きを見る

With 50 recipes and 8 pages of full-color photographs by Micheal McLaughlin. 続きを見る

Champion of South African home cooking, Errieda du Toit set out to write a cookbook about the food we most love to eat and the culture of sharing these recipe in community cookbooks. Intrigued by ou……続きを見る

SAAM is die Suid-Afrikaanse huiskoskampioen Errieda du Toit se uitsonderlike kookboek oor kos wat ons die meeste geniet en die kultuur waarmee resepte in gemeenskapsresepteboekies gedeel word. Errie……続きを見る

The companion cookbook to the hit show Portlandia by the Emmy-nominated stars and writers Fred Armisen and Carrie Brownstein, with 50 delicious recipes for every food lover, freegan, organic farmer,……続きを見る

A cookbook for people who love to cook, featuring more than 100 recipes from the host of the hit Food Network tv show Chopped As host of Food Network’s hit show Chopped, Ted Allen presides in pinstr……続きを見る

International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years……続きを見る

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled by a well-known cooking columnist for Ebony magazine……続きを見る