The context of business has been changing for companies in recent years, and following numerous corporate and accounting scandals, many countries have increased the number of national and internatio……続きを見る
Em ABUNDANTEMENTE, Eduardo Rosas, explora de forma profunda e transformadora o conceito de abundância nas empresas e o seu impacto positivo na sociedade. Este livro é um guia essencial para líderes,……続きを見る
The ebook is fully Open Access.
Written by many of the key influencers at the Principles for Responsible Management Education (PRME), the book focuses on advancing sustainable development into educa……続きを見る
Open Banking and Financial Inclusion enables readers to make informed decisions about open banking.
Open Banking creates opportunities to develop more innovative products, increase customer satisfac……続きを見る
Esta obra colectiva propone un cambio de paradigma en la investigación científica, financiera y económica, cuyo centro de atención sea reducir las desigualdades sociales y económicas, mejorar la sos……続きを見る
Seminar paper from the year 2011 in the subject Business economics - Business Ethics, Corporate Ethics, Comenius University in Bratislava, course: Business Ethics, language: English, abstract: But w……続きを見る
Aimed at assisting doctoral candidates and early-career researchers and their supervisors globally, this book is the first of its type to address the challenges faced by students when proposing new ……続きを見る
The context of business has been changing for companies in recent years, and following numerous corporate and accounting scandals, many countries have increased the number of national and internatio……続きを見る
著者：Eduardo Schmidt
出版社： Universidad del Pacífico
発売日： 2017年04月28日
El libro que el lector tiene entre sus manos es el resultado de más de cuarenta años de investigación y trabajo docente en América Latina, principalmente en el Perú. Ha sido desarrollado a partir de……続きを見る
Ma davvero sai che cosa mangi? Bresaola di zebù, Parmesan, funghi ucraini, tartufi croati, riso Karnak: se li conosci li eviti.
Si sa, l’occasione fa l’uomo lardo. I prodotti tipici made in Italy - ……続きを見る
